Air Fryer Baked Potato
User Reviews
5.0
294 reviews
Excellent
Air Fryer Baked Potato
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Learn how to make air fryer baked potatoes with perfectly crispy skin with a soft and pillowy inside. Air fryer baked potatoes are easy to make!
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Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt plus more to taste
- sour cream for topping
- chives for topping
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Instructions
- Scrub the potatoes under running water and dry with a paper towel.
- Use a fork to poke the potatoes all over. Rub with the olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket and air fry at 400°F for 40-50 minutes, depending on the size, flipping halfway through. Use a knife to poke the potato and check for doneness.
- Use a sharp knife to slice the potatoes lengthwise down the center without cutting all the way down. Gently pinch the sides of the potatoes to open and add toppings of choice.
Equipments used:
Notes
- Tip: Use potatoes of similar size for even cooking.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
592mg
(25%)
Potassium
890mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
24IU
(0%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 592mg | 25% |
| Potassium | 890mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
294 reviews
Excellent
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