Air Fryer Baked Potato
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Air Fryer Baked Potato
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Crispy outside and creamy and fluffy inside, a baked potato in the air fryer is faster than the oven and perfect for loading on toppings!
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Ingredients
- 2 large or 4 small russet potatoes as many as will fit in your air fryer in a single layer
- 1 ½ tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- Toppings of choice: butter, nonfat plain Greek yogurt (or sour cream), chopped fresh chives, cooked and crumbled bacon*
Instructions
- Scrub and dry the potatoes. Rub evenly with the oil and sprinkle with salt. Pierce all over with a fork.
- Turn the air fryer to 400°F. Add the potatoes in a single layer (do not let them touch or the skins will not crisp). Air fry the potatoes for 25 minutes. With tongs, carefully flip the potatoes over.
- Return the potatoes to the air fryer. Continue air frying for 10 to 25 minutes more, until the potatoes pierce easily with a fork (the total time will vary based upon the size of your potatoes). Remove to a plate.
- Once cool enough to handle, use a sharp knife to slit the potatoes lengthwise down the center and gently squeeze the sides to open. Add toppings of choice. Serve hot.
Notes
- *Use my easy recipes for Air Fryer Bacon or Oven Baked Bacon.
- TO STORE: Refrigerate baked potatoes in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish in the oven at 350°F or in the microwave.
- TO FREEZE: Freeze potatoes in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
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Serving
1(of 3)
Calories
256kcal
(13%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Potassium
1026mg
(29%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
14mg
(16%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1(of 3) | |
| Calories | 256kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Potassium | 1026mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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