Air Fryer Bananas

Name: Air Fryer Bananas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 Servings
Ingredients: 2 small green bananas (or 1 large); 1 tablespoon lemon juice; ½ teaspoon sea salt; ¼ teaspoon black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
2 Servings
Calories
92 kcal
Course
Dessert, Snacks
Cuisine
Asian, South American

Air Fryer Bananas

Talia Shannon

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Air fryer bananas is a quick and easy snack you can whip up in no time with just a few ingredients that you likely already have on hand!

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Ingredients

Servings

2 small green bananas (or 1 large) they should be firm
1 tablespoon lemon juice approx. half a small lemon
½ teaspoon sea salt
¼ teaspoon black pepper

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Instructions

In a small mixing bowl, combine the lemon juice, salt and pepper and set aside.
Peel and slice your bananas into approx. ⅛ inch thick slices. A little thicker is fine, but try your best to keep the slices consistent for even cooking. Then place them in the bowl with the marinade and gently mix to evenly coat the slices.
Brush your air frying basket with a little oil and place the coated bananas in a single layer. Then air fry at 350 degrees F for 8-10 minutes until golden and caramelized. Watch carefully towards the end of cooking to prevent burning.

Equipments used:

Notes

Slice your bananas as uniform as you can for even cooking.
If some slices are too thin, they may burn, so watch carefully toward the end of cooking.
For an extra special treat, serve with ice cream!

Nutrition Information

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Calories 92cal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Sodium 583mg (24%) Potassium 373mg (11%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 66IU (1%) Vitamin C 12mg (13%) Calcium 7mg (1%) Iron 1mg (6%)