Air Fryer Bananas

User Reviews

5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    231 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Bananas

Report
Air Fryer Bananas offers a warm, caramelized dessert or snack by coating halved bananas with butter, cinnamon, and brown sugar, then air frying them until golden. This method softens the bananas while adding a crispy, sweet outer layer, creating a pleasant contrast in texture. The recipe is quick to prepare and can be served alone or with accompaniments like ice cream for extra indulgence.

Description

Air Fryer Bananas combines basic ingredients like bananas, brown sugar, cinnamon, and butter to create a lightly caramelized treat. By slicing the bananas lengthwise and coating them with melted butter and a cinnamon-sugar mixture, the recipe ensures even flavor distribution. Cooking at 400 degrees Fahrenheit in the air fryer crisps the edges and softens the fruit inside, yielding a tender yet slightly crispy finish. The bananas are flipped midway to promote even browning. While the dish can be enjoyed fresh on its own, adding ice cream offers a cold, creamy balance to the warm, sweet fruit. Serving the bananas warm enhances the flavor experience.

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Ingredients

Servings
  • 4 banana
  • 2 Tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 4 Tablespoons butter melted

Instructions

  1. Peel the bananas and cut them in half lengthwise.
  2. In a small mixing bowl, whisk together the brown sugar and ground cinnamon.
  3. Coat each of the banana slices with the melted butter and sprinkle the cinnamon and sugar mixture on top.
  4. Place the bananas in an air fryer making sure that they do not overlap.
  5. Air fry at 400 degrees F for 8-10 minutes until golden brown (flipping the bananas halfway through the cook time).
  6. Serve warm as is or topped with ice cream and enjoy!

Notes

  • Best served immediately after cooking to enjoy the optimal texture and flavor.
  • If storing leftovers, be aware that the banana texture will soften further and may not reheat well.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 34g (11%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 30mg (10%) Sodium 93mg (4%) Potassium 438mg (9%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 428IU (9%) Vitamin C 10mg (11%) Calcium 24mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 34g 11%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 93mg 4%
Potassium 438mg 9%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 428IU 9%
Vitamin C 10mg 11%
Calcium 24mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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