Air Fryer Basil-Parmesan Salmon
User Reviews
5
Air Fryer Basil-Parmesan Salmon
Description
The recipe seasons skinless salmon fillets with lemon juice, kosher salt, and freshly ground black pepper. A mixture of mayonnaise, minced fresh basil, and grated Parmesan cheese is spread completely over the top surface of each fillet. Extra Parmesan is sprinkled over the basil layer to enhance flavor and texture. Cooking is done either by air frying at 400°F for about 7 minutes or baking in a preheated oven at 425°F for 10 to 12 minutes, depending on thickness.
This method creates a delicate balance between the salmon's moist, tender flesh and the rich, slightly crispy basil-Parmesan topping. The use of mayonnaise helps retain moisture during cooking and acts as a binder for the topping.
Ingredients
- olive oil spray form
- 4 salmon fillet about 5 ounce each, skin removed
- 1/2 lemon
- 1/4 teaspoon kosher salt
- black pepper freshly ground
- 3 tablespoons mayonnaise (I like Sir Kensington)
- 6 basil minced, plus more for garnish, fresh leaves
- 3 tablespoons Parmesan Cheese or romano cheese, grated
Instructions
- Preheat air fryer to 400F. Spritz the basket with olive oil.
- Preheat the oven to 425F. Spritz a sheet pan with olive oil.
- Season the salmon with lemon juice, salt and pepper.
- Season the salmon with lemon juice, salt and pepper.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 289kcal | 14% |
| Carbohydrates | 1.5g | 1% |
| Protein | 30g | 60% |
| Fat | 18.5g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92.5mg | 31% |
| Sodium | 265.5mg | 11% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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