Air Fryer Batata Harra
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
4 people
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Calories
232 kcal
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Course
Side Dish
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Cuisine
Middle Eastern
Air Fryer Batata Harra
Description
This recipe begins by cutting medium-sized potatoes into roughly equal cubes, which are lightly coated in olive oil and salted before air frying at 180°C (350°F) until golden and cooked through. After the initial fry, the potatoes are tossed in a sauce made from olive oil, crushed garlic, red chili flakes, smoked paprika, red pepper paste, and chopped cilantro, ensuring each piece is well seasoned.
The coated potatoes return to the air fryer for a few minutes to crisp the coating and intensify flavors. The finished dish combines a crispy exterior with a soft interior, enlivened by vibrant spices. Fresh cilantro garnish adds a fresh, herbal component, and lemon juice can be added for a touch of acidity.
Potatoes suitable for frying like Yukon Gold or Russet provide the right texture. Leftovers keep well refrigerated for up to three days and can be reheated in an air fryer or oven to maintain crispness. Preparing the sauce ahead is recommended for convenience. Adjust red chili flakes to manage heat level, and parsley may substitute cilantro with a flavor difference.
Ingredients
- 4 potatoes 600-700g, 1.5lbs, medium, peeled and cut into 1.5-2 inch cubes
- 2 tablespoon olive oil divided
- salt
- 4 garlic cloves, crushed
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon paprika powder
- 2 tablespoon red pepper paste or tomato paste
- 1/2 cup cilantro chopped plus a little more for garnish
- squeeze lemon juice optional
Instructions
- Toss the potato cubes in 1 tablespoon of olive oil. Season well with salt. Spread in a single layer in the air fryer basket, and air fry at 180C/350F for 12-15 minutes, until golden brown and cooked through (start checking at 10 minutes)
- Mix together the additional tablespoon of olive oil, the crushed garlic, red chili flakes, paprika powder, red pepper paste, and 1/2 cup of chopped coriander in a large bowl. Add the air fried potato cubes to this bowl, and toss really well to combine, I like using my hands.
- Return the potato cubes to the air fry, and air fry for an additional 3-4 minutes until crispy and golden.
- Enjoy immediately, garnishing with fresh cilantro and squeezing lemon juice on top if desired.
Notes
- Choose frying-friendly potatoes like Yukon Gold or Russet for best texture.
- Red pepper paste can be substituted with tomato paste if unavailable.
- Use parsley instead of cilantro if preferred, though flavor will differ.
- Adjust chili flakes to control spice intensity according to taste.
- Store leftovers in a sealed container in the refrigerator for up to 3 days; reheat in air fryer or oven to keep crispness.
- Avoid microwaving leftovers as it makes them soggy.
- Make the sauce in advance and refrigerate for convenience.
- Cut potato cubes uniformly for even cooking and crisping.
- Toss potatoes thoroughly but gently to coat evenly without breaking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 76mg | 3% |
| Potassium | 978mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 44mg | 49% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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