Air Fryer BBQ Chicken Legs (So Easy And Crispy!)

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    2 to 4

  • Calories

    685 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Air Fryer BBQ Chicken Legs (So Easy And Crispy!)

Who doesn't love a crispy-skinned, deliciously seasoned chicken leg? And now you can make them perfectly in your air fryer in around 30 minutes. No need to babysit them on a grill, just coat in simple flavors you already have in your pantry, then let the air fryer do the work. You can either enjoy them as they are, with any sides you like, or brush with BBQ sauce just before the end of cooking.

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Ingredients

Servings
  • 4 medium chicken legs (drumsticks) skin on bone in
  • ½ tablespoon olive oil (approximately, to brush over the chicken to help the herbs/spices to stick)
  • ½ tablespoon brown sugar
  • ¾ teaspoon paprika
  • teaspoon cumin
  • ¼ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • teaspoon salt
  • ¼ teaspoon black pepper

Optional last-minute glaze

  • cup BBQ sauce (any you like)

Instructions

  1. Preheat the air fryer to 390F/200C for 3 minutes. Meanwhile, mix all the seasoning together.
  2. Brush the chicken legs all over with the olive oil.
  3. Sprinkle the mixed seasoning all over the chicken (you can turn it with tongs so that it gets really well coated on all sides).
  4. Place the chicken into the air fryer basket. Leave a little space between each leg so that the air can circulate all around. Air fry for 25 to 30 minutes (turning half way through if you like), or until the skin is golden and crisp, the juices run clear, and/or the internal temperature is 165F or 75C in the thickest part. If you like, you can brush the chicken with your favorite BBQ sauce for the last 3 to 5 minutes of cooking for a sticky, even tastier version.

Notes

  • Note on nutrition info: Note that this includes the addition of the BBQ sauce, and is based on 2 chicken legs per person. Obviously if you only serve 1 drumstick to each person, and skip the BBQ sauce, these values will be different.
  • Regular oven instructions: If you prefer to use your regular oven, you can bake on a lined baking sheet (at the same temperature as for the air fryer version) for around 35 to 45 minutes, depending on the size of the chicken legs.
  • Serving ideas: air fryer sweet potato wedges, regular potato wedges, Greek salad, parmentier potatoes, Greek lemon rice, olive oil toasts, or anything you like! 
  • For extra crisp skin: Consider blotting the drumsticks with kitchen paper to get rid of any excess moisture before brushing with the oil.
  •  

Nutrition Information

Show Details
Calories 685kcal (34%) Carbohydrates 25g (8%) Protein 43g (86%) Fat 45g (69%) Saturated Fat 12g (60%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 20g (100%) Trans Fat 0.2g (10%) Cholesterol 240mg (80%) Sodium 1485mg (62%) Potassium 680mg (14%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 719IU (14%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2to 4

Amount Per Serving

Calories 685 kcal

% Daily Value*

Calories 685kcal 34%
Carbohydrates 25g 8%
Protein 43g 86%
Fat 45g 69%
Saturated Fat 12g 60%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 20g 100%
Trans Fat 0.2g 10%
Cholesterol 240mg 80%
Sodium 1485mg 62%
Potassium 680mg 14%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 719IU 14%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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