Air Fryer Beef Empanadas

User Reviews

5

39 reviews
Excellent
  • Prep Time

    1 hr 30 mins

  • Cook Time

    9 mins

  • Total Time

    23 hrs

  • Servings

    6 servings

  • Calories

    731 kcal

  • Cuisine

    Mexican

Air Fryer Beef Empanadas

Air Fryer Beef Empanadas are made with a crispy fried pastry filled with a rich and savory filling of ground beef, tomatoes, chiles, and cheese.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Dough:

  • 3 cups all-purpose flour plus more for surface
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup butter cut into cubes, cold
  • 3/4 cup water
  • 1 egg large

Beef Filling:

  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion chopped
  • 4 cloves garlic minced
  • 1 lb. ground beef
  • 1 tablespoon tomato paste
  • 1 teaspoon oregano dried
  • 1 teaspoon parsley dried
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • kosher salt
  • black pepper freshly ground
  • 1/2 cup tomato chopped
  • 1/2 cup diced green chiles
  • 1 1/2 cup cheddar cheese shredded
  • 1 1/2 cup Monterey jack cheese shredded
  • egg for brushing, wash

Garnish:

  • cilantro for garnish, freshly chopped
  • sour cream for dipping

Instructions

Make the dough:

  1. In a large bowl, whisk together the flour, salt, and baking powder. Using your hands or a pastry cutter work the butter into the flour mixture until pea-sized granules are formed.
  2. Add the water and egg and mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes.
  4. Wrap in plastic wrap and refrigerate for at least 1 hour.

Make the filling:

  1. In a large skillet over medium heat, add oil to a cast iron pan or non-stick skillet, heat oil.
  2. Add onion and cook until soft, about 3-5 minutes, then add garlic and cook until fragrant, 1 minute.
  3. Add ground beef and cook, breaking it with a wooden spoon, until no longer pink, 5-7 minutes. Drain fat.
  4. Return pan to medium heat, and stir in the tomato paste, add oregano, parsley, cumin, paprika, salt, and pepper.
  5. Add tomatoes and chiles and cook for about 3-5 minutes. Remove from heat and let cool slightly.

Make the empanadas:

  1. Place dough on a lightly floured surface and divide in half.
  2. Roll one half out to ¼” thick and using a 4.5” round cookie cutter or a cup, cut out rounds. Repeat with remaining dough.
  3. Lightly moisten the outer edge of a dough round with water and place about 2 tablespoons of filling in the center. Top with cheddar and Monterey cheese.
  4. Fold dough in half over the filling. Use a fork to crimp the edges together. Repeat with the remaining filling and dough rounds.

Bake in the oven option:

  1. Preheat oven to 400 degrees F and line two large baking sheets with parchment paper. Set aside.
  2. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes.
  3. Garnish with cilantro and serve with sour cream.

Air fry:

  1. Preheat the air fryer to 400 degrees F.
  2. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch and cook in batches for 10-12 minutes, or until golden.
  3. Garnish with cilantro and serve with sour cream.

Nutrition Information

Show Details
Calories 731kcal (37%) Carbohydrates 48g (16%) Protein 34g (68%) Fat 57g (88%) Saturated Fat 28g (140%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 21g (105%) Trans Fat 2g (100%) Cholesterol 176mg (59%) Sodium 1013mg (42%) Potassium 606mg (13%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 1306IU (26%) Vitamin C 8mg (9%) Calcium 569mg (57%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 731 kcal

% Daily Value*

Calories 731kcal 37%
Carbohydrates 48g 16%
Protein 34g 68%
Fat 57g 88%
Saturated Fat 28g 140%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 21g 105%
Trans Fat 2g 100%
Cholesterol 176mg 59%
Sodium 1013mg 42%
Potassium 606mg 13%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 1306IU 26%
Vitamin C 8mg 9%
Calcium 569mg 57%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

39 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)