Air Fryer Beignets

User Reviews

5

18 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    9 beignets

  • Calories

    151 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Air Fryer Beignets

Air Fryer Beignets offer a lighter way to prepare these classic French-style fried dough treats by baking instead of deep-frying. Made from a dough of self-rising flour, sour cream or Greek yogurt, sugar, and vanilla, the dough is rolled and cut into squares before air frying for a golden, slightly crispy outside and soft, tender inside. A brush of melted butter enhances browning and flavor, while a dusting of powdered sugar finishes the beignets with a subtle sweetness. This version provides a delicate, airy texture in a hands-off cooking method that reduces oil usage.

Description

These Air Fryer Beignets start with a dough combining self-rising flour, sour cream, sugar, and vanilla for a mildly sweet, tender batter. After rolling and folding the dough, it is cut into small squares and rested briefly before cooking. The air fryer crisps the dough on the outside while keeping the inside soft and airy without needing to deep-fry in oil. Brushing the dough with melted butter before and during air frying helps to develop a golden crust and richer flavor.

Beignets are then dusted with powdered sugar for a light sweetness. These treats can be served warm as a breakfast or dessert option and offer the charm of traditional beignets with less mess and oil. The air fryer makes them convenient and quicker to prepare without sacrificing texture significantly.

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Ingredients

Servings
  • 1 cup self-rising flour
  • 1 cup sour cream or greek yogurt
  • 3 tablespoons sugar
  • 1 1/2 teaspoon vanilla
  • 2 tablespoons butter unsalted
  • 1/2 Cup powdered sugar

Instructions

  1. In a large bowl combine yogurt, sugar, and vanilla.
  2. Stir in the flour to form a dough. Once smooth and all mixed in, place it on a floured surface, using a rolling pin shape it into a rectangle, and fold it a few times.
  3. Shape again into a 1" inch thick rectangle and cut it into 9 pieces that resemble smaller rectangles or squares. Lightly dust each piece with flour and set them aside to rest for 15 minutes.
  4. Preheat the air fryer to 350 degrees F.
  5. Lightly spray the tray/basket with canola spray.
  6. Brush the tops of the dough with melted butter and place butter side down into the air fryer tray or basket. Brush the tops with butter.
  7. Air fry for 6-7 minutes or until the edges are starting to brown.
  8. Flip and cook for another 6-7 minutes.
  9. Dust with powdered sugar and serve.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 48mg (2%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 195IU (4%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 9beignets

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 48mg 2%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 195IU 4%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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