Air Fryer Boiled Eggs
User Reviews
5.0
12 reviews
Excellent
Air Fryer Boiled Eggs
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Make easy hard boiled eggs in the air fryer. No boiling water required!
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Ingredients
- 6 large eggs
Instructions
- Remove the eggs from the refrigerator and let them warm on the counter for 10 minutes.
- You can place the eggs in the air fryer basket, making sure to space them out.
- Place the air fryer basket back in, set temperature to 270 degrees Fahrenheit and set the timer according to how hard you want your eggs.
- As soon as the timer goes off, have a bowl of ice water ready. Remove the eggs and cool in the ice water for 10 minutes before peeling.
- Crack the egg around the center then remove each end. Prepare as desired.
Notes
- Air Fryer Temperature: 270°
- Air Fryer Time: Soft boiled - 7-9 minutes
- Medium boiled - 9-10 minutes
- Hard boiled - 11-12 minutes
- Every air fryer is different, so it's best to do a test run with 1 or 2 eggs to start. Some air fryers may require more or less cook time.
- STORAGE
- Store the eggs in an airtight container in the refrigerator for up to 7 days.
Nutrition Information
Show Details
Calories
72kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Potassium
69mg
(2%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
| Potassium | 69mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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