Instant Pot Hard Boiled Eggs
User Reviews
5.0
21 reviews
Excellent
Instant Pot Hard Boiled Eggs
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Make your hard boiled eggs in your Instant Pot in less than 15 minutes. Perfectly cooked and easy to peel every single time!
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Ingredients
- 12 eggs
Instructions
- Add 1 c. of water to your Instant Pot. Place the metal trivet inside that comes with your Instant Pot.
- Place the eggs on top of the trivet. You can use up to 12 eggs in a 6 quart Instant Pot or as little as 1 egg.
- Secure the lid onto the pot and make sure the vent is turned to the “sealing” position.
- Press the manual button on the Instant Pot and adjust to 5 minutes of cooking time.
- Once the Instant Pot cycle is complete and it beeps, wait for an additional 5 minutes to naturally release the pressure. Then use a quick release to release any remaining pressure.
- Unlock the lid and remove from the Instant Pot.
- Place the eggs in a bowl of ice water and let them sit for five minutes to cool.
- Remove from water and peel. To peel gently tap the eggs against a hard surface and peel off the shell. Rinse egg under cold water to make sure all egg shells are removed. Gently pat dry.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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