Air Fryer Boneless Turkey Breast

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    393 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Boneless Turkey Breast

Air Fryer Boneless Turkey Breast. How to cook a turkey breast in the air fryer. Perfectly seasoned, never dry and a cheat’s tip for cooking your turkey breast faster.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer

Air Fryer Turkey Breast Ingredients:

  • 1.4 kg turkey breast boneless
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp thyme
  • 1 Tbsp oregano
  • ¼ Tsp garlic salt
  • salt
  • black pepper

Instructions

  1. Rub balsamic vinegar and then extra virgin olive oil into your turkey breast. Sprinkle with seasonings until well coated.
  2. Place in the air fryer breast side up and cook for 15 minutes on 160c/320f.
  3. When the air fryer beeps, turn over and cook for another 15 minutes at the same temperature.
  4. When the air fryer beeps, cut into slices and air fry for the last 5 minutes at the same temperature. Then allow to cool before serving.

Notes

  • Slower. You can also do just 20 minutes on each side, and it will be cooked. We prefer 15 minutes on each side and slicing it up for the final bit of cooking. It speeds it up and ensures it is thoroughly cooked.
  • Swaps. You can also swap the seasonings, depending on what you prefer. I like to use sage too and it gives it that turkey roast taste, especially if you are pairing it with stuffing.
  • Thanks for reading our air fryer turkey breast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more roast dinner ideas, I recommend you check out our air fryer pot roast next.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 2g (1%) Protein 76g (152%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 189mg (63%) Sodium 868mg (36%) Potassium 878mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 174IU (3%) Vitamin C 3mg (3%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 2g 1%
Protein 76g 152%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 189mg 63%
Sodium 868mg 36%
Potassium 878mg 19%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 174IU 3%
Vitamin C 3mg 3%
Calcium 77mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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