Air Fryer Breaded Mushrooms
User Reviews
5
Air Fryer Breaded Mushrooms
Description
The recipe begins by cleaning and preparing fresh mushrooms, removing stems and gently wiping them clean. They are then dipped twice in beaten egg and a seasoned breadcrumb mixture that includes minced garlic, parsley, Parmesan cheese, salt, and pepper. This coating provides a flavorful and crunchy crust.
The breaded mushrooms are cooked in a preheated air fryer at 375°F for about 10 minutes, with a shake halfway through to ensure even browning. The air fryer method yields mushrooms with a golden exterior but tender and juicy inside, avoiding excess oil absorption typical of deep frying.
These mushrooms are best served hot alongside favorite dips, making them suitable as appetizers or snacks. The garlic and Parmesan add a savory note complementing the natural earthiness of the mushrooms. The recipe also provides alternative cooking methods such as frying or baking.
For frying, heat oil and cook mushrooms in batches to avoid overcrowding, turning once for even crispness. For oven baking, use 400°F for 10-15 minutes. The air fryer gives a crisp crust with less fat and mess.
Ingredients
- 8 oz mushrooms fresh
- 1 egg
- 1 garlic clove
- parsley small bunch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Parmesan Cheese
- 1 cup breadcrumbs
- neutral cooking oil use cooking oil spray, generic cooking oil
Instructions
- Clean the mushrooms, remove the stem with the help of a small knife, then clean them with a damp cloth.
- Preheat the air fryer to 370F degrees.
- In a bowl, beat the eggs.In anotherv bowl pour the breadcrumbs.
- Mince the garlic and parsley and add it to the breadcrumbs along with the parmesan cheese, salt and pepper and mix well.
- Dip the mushrooms first in egg and finally in breadcrumbs, repeat this step twice, and lay them on a plate.
- With the help of a kitchen brush, or a spray oil , lightly oil the basket of the air fryer.
- Lay the breaded mushrooms on top, being careful not to overlap them,and oil spray on top.
- Cook for about 10 minutes at 375F degrees, until golden brown. Shake the basket halfway through cooking.
- Serve the breaded mushrooms piping hot accompanied by your favorite dip.
Notes
- For frying, cook mushrooms in hot oil in small batches to avoid overcrowding and ensure even crispness.
- Remove mushrooms from oil and drain on paper towels to absorb excess grease.
- Oven baking option: bake at 400°F for 10-15 minutes until golden brown.
- Use neutral oil spray to lightly coat mushrooms and air fryer basket for best results.
- Shake basket midway through air frying to promote uniform browning.
User Reviews
Overall Rating
5
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