Air Fryer Brisket
User Reviews
5
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Prep Time
5 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
4
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Calories
497 kcal
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Course
Main Course
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Cuisine
International
Air Fryer Brisket
Description
The Air Fryer Brisket uses a small tray to evenly coat the brisket with extra virgin olive oil and a mixture of dried herbs and seasoning. The oil helps the herbs adhere to the beef and creates a seasoned surface during cooking. Cooking in the air fryer at 180°C for a total of 45 minutes, flipping midway, gently roasts the brisket to medium doneness. The air fryer’s circulating heat crisps the exterior slightly while retaining juiciness inside.
Once cooked, the brisket is rested for 5-10 minutes to allow the meat fibers to relax, improving tenderness and juiciness. Slicing after resting reveals an herb-seasoned outer crust with a tender interior. This method provides a convenient way to cook brisket without the need for long slow roasting or smoking.
Serving can be straightforward by slicing and pairing with side dishes or incorporating into sandwiches. The size and seasoning blend provide a well-rounded beef flavor accented by classic herb notes.
Practically, using a tray to season reduces mess, and pressing down the brisket in the air fryer prevents it from sticking to the top element during cooking. Allowing the meat to rest post-cooking is essential to maintain its juiciness and ease slicing. Adjust the cooking time if a different doneness level is desired or based on brisket thickness.
Ingredients
Kitchen Gadgets:
- Air Fryer
Air Fryer Brisket Ingredients:
- 1.2 kg beef brisket
- 1 Tbsp extra virgin olive oil
- 2 Tsp basil
- 2 Tsp parsley
- 2 Tsp rosemary
- 2 Tsp thyme
- salt
- black pepper
Instructions
- Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.
- Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
- If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.
- Load into the air fryer basket and cook for 30 minutes at 180c/360f.
- Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.
- Then transfer to a chopping board for resting and remove the string.
- Once the brisket has rested for 5-10 minutes slice before serving.
Notes
- Use a small tray to season the brisket easily and catch any loose seasoning, minimizing mess.
- If the brisket sticks to the top inside the air fryer, press it down to prevent this.
- Rest the cooked brisket for 5-10 minutes before slicing to retain juices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 1g | 0% |
| Protein | 62g | 124% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 186mg | 62% |
| Sodium | 237mg | 10% |
| Potassium | 997mg | 21% |
| Fiber | 1g | 4% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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