Air Fryer Brownie Mix Cookies
User Reviews
5.0
6 reviews
Excellent
Air Fryer Brownie Mix Cookies
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It's easy to make delectable chocolate cookies with brownie mix.
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Ingredients
- 18.3 ounces (519g) 1 box brownie mix
- 2 eggs
- ⅓ cup (108g) oil
- ½ cup (40g) chocolate chunks
- 2 tablespoons water
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Instructions
Air Fryer Instructions
- Combine all ingredients in a bowl with a spoon, hand mixer, or stand mixer.
- The dough should be stiff enough to roll, but if needed you can add more water, 1 tablespoon at a time if the batter is too thick.
- Roll the dough into small balls or scoop with a cookie scoop and place them in a parchment-lined air fryer basket. You will need to work in batches.
- Air fry for 4-6 minutes at 350 degrees F or 180 degrees C. The cookies should be firm on the sides and soft in the middle, but not gooey. For firmer cookies, bake 2-3 minutes longer.
- Cookies should be firm on the sides and slightly chewy in the middle but fully set. You do not want them gooey. You can also cook them for 2-3 minutes longer for firmer cookies.
- Allow the cookies to cool for 3-4 minutes in the basket and then transfer to a cooling rack.
- Repeat the process until all the cookies are made.
Oven Instructions
- Preheat the oven to 375 degrees F or 190 degrees C. Combine all ingredients in a bowl with a spoon, hand mixer, or stand mixer.
- While the dough should be stiff enough to roll, If you find your batter is too thick, add more water, about 1 tablespoon at a time.
- Roll the dough into small balls or scoop with a cookie scoop and place on a parchment-lined baking tray.
- Bake for 8-9 minutes at 375 degrees F / 190 degrees C or until just cracking on top.
- Cookies should be firm on the sides and slightly chewy in the middle but fully set. You do not want them gooey. You can also cook them for 2-3 minutes longer for firmer cookies.
- Allow the cookies to cool for 3-4 minutes on the tray and transfer to a cooling rack.
Notes
- Different brownie mixes may produce slightly different results.
- Dough too wet? Add a tablespoon of flour at a time until it reaches the right consistency.
- If the dough is too dry, add a tablespoon of water at a time to get the right consistency.
- Place parchment or a silicone mat in the air fryer basket then add cookie dough.
- Use a cookie scoop to create uniform-sized cookies.
- Leave space between the cookies as they spread slightly as they bake.
- Since air fryer temperatures can vary, watch cookies closely the first time you make them (you don't overcook) and adjust the cooking time as needed.
- Storage - keep cookies in an airtight container on the counter for up to a week.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
139mg
(6%)
Potassium
10mg
(0%)
Sugar
24g
(48%)
Vitamin A
40IU
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 139mg | 6% |
| Potassium | 10mg | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 40IU | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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