Brownie Mix Cookies
User Reviews
5.0
3 reviews
Excellent
Brownie Mix Cookies
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These Brownie Mix Cookies are soft, chewy, and fudgy. They’re made with brownie mix, melted butter, eggs, vanilla, chocolate syrup, and chocolate chips!
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Ingredients
- 18.3 ounce Box Brownie Mix I used Betty Crocker
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup butter melted
- 1 tablespoon chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
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Instructions
- Preheat the oven to 375 degrees F and line 2 cookie sheets with parchment paper.
- In a medium mixing bowl, add the brownie mix and flour. Stir until combined.
- Add the eggs, melted butter, chocolate syrup, and vanilla. Mix well with a spatula or hand mixer if preferred.
- Add the chocolate chips and stir until evenly distributed.
- Using a 2 tablespoon cookie scoop, scoop the cookie dough balls and place about 2 inches apart on the prepared cookie sheet.
- Place in the preheated oven and bake for 8 to 10 minutes. For a gooey center, the edges of the cookie will look set and the center may still look soft and slightly darker than the edges. For a not so gooey center, bake an additional minute or two until the center is the same color as the edges.
- Remove the cookies form the oven and let cool completely on the cookie sheet if you opted for the gooey center, or 10 minutes if you went with a less gooey option.
- Place on a paper towel or cooling rack to cool completely.
- Place in an airtight container and store at room temperature.
Notes
- • Chocolate chips: They help create the decadent, chocolate flavor and softness. They can be substituted with regular dark chocolate, semi-sweet, or milk chocolate chips.• Chocolate syrup: This adds a little additional liquid to thin out the cookie dough, helps create a tender cookie, and gives an extra chocolate punch. It can be substituted with the same measurement of chocolate ganache in the drizzling consistency or evaporated milk.• Baking time: Do not overbake these cookies. They will become hard like the edges of a brownie.• Storage: Store the cookies in an airtight container or zippered storage bag at room temperature for up to 5 to 7 days.• Freezing: The brownie cookie dough can be prepared and placed on a parchment paper-lined cookie sheet in the freezer until firm. Place in a freezer-safe container with wax paper separating the layers for up to 3 months in the freezer. When you’re ready to bake the cookies, pop them in the preheated oven still frozen, and bake for 9 to 11 minutes.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
114mg
(5%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
112IU
(2%)
Vitamin C
0.002mg
(0%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 114mg | 5% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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