Air Fryer Brownies
User Reviews
5.0
12 reviews
Excellent
Air Fryer Brownies
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If you are wanting to make a smaller batch of brownies, make these Air Fryer Brownies. Delicious and easy to make fudgy brownies.
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Ingredients
- 1/4 cup salted butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/3 Cup cocoa powder
- 1/2 tsp vanilla extract
- 1 large egg
- 1/3 Cup all purpose flour
- 1/2 cup chocolate chips
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Instructions
- Preheat the air fryer to 325 degrees F and line a 6 inch square or round cake pan with parchment paper making sure to let the parchment paper extend up the sides of the pan.
- Place the butter, brown sugar, sugar and cocoa powder in a microwave safe bowl. Microwave in 20 second intervals, stirring after each interval, until the butter is melted and ingredients are combined.
- Stir in the vanilla extract and let the mixture cool slightly.
- Then mix in the egg and flour until combined.
- Stir in half of the chocolate chips. Pour the batter in the prepared pan and top with the remaining chocolate chips.
- Air fry at 325 degrees F for 15 minutes. Check the brownies. If the brownies are not done, cook in 5 minute intervals until the brownies are cooked through. The edges should be set and a toothpick inserted into the center of the brownies comes out clean (make sure not to insert into a chocolate chip).
- Let the brownies cool in the pan for 10-15 minutes. Then use the parchment paper to remove the brownies from the pan. Cut, serve and enjoy!
Notes
- Each air fryer cooks differently so the bake times will vary. Make sure to check regularly until the brownies are cooked through.
- Leftover brownies can be stored in an airtight container or bag at room temperature for up to 5 days.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
39mg
(2%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
142IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 39mg | 2% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 142IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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