Air Fryer Brownies Recipe
User Reviews
5
3 reviews
Excellent
Air Fryer Brownies Recipe
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These air fryer brownies are made from scratch, deliver rich chocolatey flavor with a fudgy center, and cook fast in a small batch. Perfect for satisfying cravings without the commitment!
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Ingredients
- 1/4 cup cocoa powder
- 3/4 cup flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 egg
- 3 tablespoons water
- 2 teaspoons vanilla extract
- 2 tablespoons powdered sugar optional garnish
Instructions
- Mix all the ingredients thoroughly until the batter is smooth. Let rest for 5 minutes.
- Preheat the air fryer to 350 degrees F.
- Spray an 8-inch pie pan with oil and add the batter.
- Cook at 350 F for 10 minutes or until the center is cooked. Use a toothpick in the center to check the center. If the toothpick comes out clean, it's done.
- Let the pan cool for 5 minutes. Then, using a flexible or offset spatula, remove the whole brownie.
- Dust the brownie with powdered sugar and cut it into squares or desired shapes. It will make 6 2-inch squares with smaller trimmings.
Notes
- Always preheat your air fryer before adding the brownie batter.
- Air fryers vary, so keep an eye on the brownies. Use a toothpick to check if they're done. Insert it into the center of the brownies, and if it comes out clean or with just a few moist crumbs, they're ready. Give them a few more minutes if the toothpick comes out with wet batter.
- You can line your pie pan with parchment paper before adding the batter to make cleanup easier.
- Feel free to add mix-ins like chocolate chips or nuts. My family loves it when I throw in chopped walnuts for crunch. Keep the mix-ins to about ½ a cup.
- Always preheat your air fryer before adding the brownie batter.
- Air fryers vary, so keep an eye on the brownies. Use a toothpick to check if they're done. Insert it into the center of the brownies, and if it comes out clean or with just a few moist crumbs, they're ready. Give them a few more minutes if the toothpick comes out with wet batter.
- You can line your pie pan with parchment paper before adding the batter to make cleanup easier.
- Feel free to add mix-ins like chocolate chips or nuts. My family loves it when I throw in chopped walnuts for crunch. Keep the mix-ins to about ½ a cup.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
55mg
(18%)
Sodium
121mg
(5%)
Potassium
229mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
79IU
(2%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 55mg | 18% |
| Sodium | 121mg | 5% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 79IU | 2% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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