Air Fryer Buffalo Wings Recipe
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
32 mins
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Servings
3
-
Calories
513 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Buffalo Wings Recipe
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Get crispy, spicy wings without the hassle of deep-frying. Air fryer buffalo wings recipe deliver all the flavor with no guilt and are juicy inside and crispy outside.
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Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/2 cup Buffalo hot sauce
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Instructions
- Cut the wings apart if they aren't separated into drumettes and flats. Pat them dry with a paper towel to remove excess moisture.
- Put the wings in a bowl and add the baking powder, paprika, garlic powder, salt, and pepper. Toss to mix.
- Put the wings in the air fryer basket in a single layer. Air fry at 360 degrees F for 18 minutes, flipping once.
- Verify the wings have reached 165 internally. Then, turn the heat to 400 degrees F and air fry for another 6 minutes.
- While the wings cook. melt the butter and mix it with the Buffalo sauce.
- Put the wings in a bowl and coat them with half the sauce.
- Put the wings back in the air fryer and cook at 350 F for 3 minutes.
- Serve with the remaining sauce.
Notes
- After saucing the wings, you can skip the last 3 minutes in the air fryer.
- The butter and hot sauce make a quick and easy wing sauce. But feel free to use your favorite wing sauce instead.
- For crispy wings keep them in a single layer in the air fryer. My 5.8-quart air fryer will hold 2 pounds of wings, but if you have a smaller one, you might need to cook the wings in batches.
- After saucing the wings, you can skip the last 3 minutes in the air fryer. It caramelizes the sauce a bit, but if you can't wait, just dig in.
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
166mg
(55%)
Sodium
634mg
(26%)
Potassium
722mg
(21%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
1371IU
(27%)
Vitamin C
1mg
(1%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 634mg | 26% |
| Potassium | 722mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1371IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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