Air Fryer Buffalo Wings Recipe
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Air Fryer Buffalo Wings Recipe
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My air fryer Buffalo wings are the best quick and easy game-day appetizer! Made in 25 minutes with just 4 simple ingredients.
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Ingredients
- 2 pounds chicken wings
- ½ cup hot sauce
- ½ cup unsalted butter melted (1 stick)
- ¼ cup brown sugar
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Instructions
- Preheat the air fryer to 380°F for 5 minutes.
- Once preheated, place the chicken wings side by side in the basket. Select chicken and cook for 20 minutes, turning the chicken over halfway to cook evenly on both sides.
- While the chicken is cooking, in a small bowl, whisk the hot sauce, butter, and brown sugar. (It will thicken as the butter cools, so don’t be concerned if it first appears as a thin sauce.)
- Once the chicken is done, move it from the basket to a large bowl. Pour the Buffalo sauce over the wings, and toss with a spoon, covering each piece thoroughly.
Notes
- Storage: Store air fryer Buffalo wings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
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Serving
0.5pound
Calories
531kcal
(27%)
Carbohydrates
14g
(5%)
Protein
23g
(46%)
Fat
43g
(66%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
155mg
(52%)
Sodium
889mg
(37%)
Potassium
259mg
(7%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
938IU
(19%)
Vitamin C
23mg
(26%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Serving | 0.5pound | |
| Calories | 531kcal | 27% |
| Carbohydrates | 14g | 5% |
| Protein | 23g | 46% |
| Fat | 43g | 66% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 889mg | 37% |
| Potassium | 259mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 938IU | 19% |
| Vitamin C | 23mg | 26% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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