Air Fryer Buffalo Wings
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0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
284 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Buffalo Wings
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This Air Fryer Buffalo Wings recipe uses flats and drumettes seasoned with a simple mix of salt, paprika, and garlic powder. Air Fried until extra crispy and then tossed in buffalo sauce.
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Ingredients
- cooking spray
- 1 ½ pounds chicken wings split into flats and drumettes
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt divided
- ¼ cup hot sauce
- 3 tablespoons melted butter
- celery sticks for serving
- ranch dressing for serving
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Instructions
- Preheat the air fryer to 380°F. When heated, spray the basket with cooking spray.
- Pat the chicken wings dry. Then transfer them to a large bowl. Toss the wings with smoked paprika, garlic powder and ½ teaspoon of salt.
- Place the chicken wings in the air fryer skin side down so they are not touching. Cook for 10 minutes. Then flip the wings, increase the temperature to 400°F, and continue cooking until the wings are crisp and golden, about 10-13 more minutes.
- Meanwhile, in a microwave-safe large bowl, melt the butter. Whisk in the hot sauce and the remaining ¼ teaspoon of salt to combine. Set aside.
- When the chicken wings are done cooking, toss them with the buffalo sauce. Serve immediately with celery sticks and ranch dressing, if desired.
Equipments used:
Nutrition Information
Show Details
Serving
4chicken wings
Calories
284kcal
(14%)
Carbohydrates
1g
(0%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
968mg
(40%)
Potassium
183mg
(5%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
668IU
(13%)
Vitamin C
12mg
(13%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 4chicken wings | |
| Calories | 284kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 968mg | 40% |
| Potassium | 183mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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