Air Fryer Burritos

User Reviews

0

0 reviews
Unrated
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    255 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Air Fryer Burritos

Easy and crispy burritos at home.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 10-12 flour tortillas
  • 1 cup white rice Mexican style, 199g
  • 1 cup corn 164g
  • 1 cup tomato diced, 200g
  • 1 cup cheese shredded, 120g
  • 1 cup beans 180g
  • 1 cup salsa 250g

Instructions

  1. Lay a tortilla down on a flat surface.
  2. Layer toppings into the center of the tortilla.
  3. Roll the burrito closed and place the burritos seam side down in the air fryer basket.
  4. Air fry for 5 minutes at 375 degrees F / 190 degrees C.
  5. Remove and serve with salsa or cheese dip.

Notes

  • Microwave the tortillas or heat them in a dry skillet to make them more pliable and easier to fold once they have been filled. 
  • For easy prep, combine all your favorite toppings in a large bowl.
  • Don’t overfill the tortilla or the burrito may fall apart and the filling may ooze out. 
  • Don’t overcrowd the air fryer basket. Arrange burritos with plenty of space between each burrito, so they brown evenly and get crispy all over. 
  • Add hot sauce to make your burrito spicy. 
  • Want a softer burrito? Wrap the burrito in aluminum foil before air frying for a soft tortilla. 
  • For an extra crispy, chimichanga-like burrito, spray it with cooking oil before air frying.
  • There are 7 WW Blue Plan SmartPoints in one serving of this.
  • Microwave the tortillas or heat them in a dry skillet to make them more pliable and easier to fold once they have been filled. 
  • For easy prep, combine all your favorite toppings in a large bowl.
  • Don’t overfill the tortilla or the burrito may fall apart and the filling may ooze out. 
  • Don’t overcrowd the air fryer basket. Arrange burritos with plenty of space between each burrito, so they brown evenly and get crispy all over. 
  • Add hot sauce to make your burrito spicy. 
  • Want a softer burrito? Wrap the burrito in aluminum foil before air frying for a soft tortilla. 
  • For an extra crispy, chimichanga-like burrito, spray it with cooking oil before air frying.
  • Storage - assemble, wrap and freeze uncooked burritos for up to 3 months.
  • There are 7 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 40g (13%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 501mg (21%) Potassium 274mg (6%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 308IU (6%) Vitamin C 4mg (4%) Calcium 149mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 40g 13%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 501mg 21%
Potassium 274mg 6%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 308IU 6%
Vitamin C 4mg 4%
Calcium 149mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)