Quinoa and Burrata Caprese Salad

Name: Quinoa and Burrata Caprese Salad
Yield: 1 serving
Ingredients: 2 medium tomatoes; 1 packaged ball of Burrata cheese; ½ cup quinoa; 5-6 basil leaves; 1 ½ tablespoons good and fruity extra-virgin olive oil; 2 teaspoons balsamic vinegar; Kosher salt and freshly ground black pepper

User Reviews

5.0

3 reviews

Excellent

Course
Salad
Cuisine
Italian

Quinoa and Burrata Caprese Salad

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

2 medium tomatoes , sliced (I like Campari tomatoes unless I have fresh from my garden)
1 packaged ball of Burrata cheese
½ cup quinoa , cooked
5-6 basil leaves , thinly sliced
1 ½ tablespoons good and fruity extra-virgin olive oil
2 teaspoons balsamic vinegar
Kosher salt and freshly ground black pepper

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Instructions

Layer tomato slices in a salad bowl or plate. Remove the Burrata cheese from it's package and drain the water. Gently tear the cheese ball in half, reserving one half for another salad or other use (you should use the drained cheese within a day after draining.) Add the quinoa and basil leaves and drizzle with the olive oil and balsamic vinegar. Season with the kosher salt and freshly ground pepper and serve.