Air Fryer Carrot Cake
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Air Fryer Carrot Cake
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This layered air fryer carrot cake is full of the rich flavor of carrot cake and cream cheese frosting and cooked perfectly in the air fryer.
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Ingredients
Carrot Cake
- 3 large eggs
- 1 ¼ cup brown sugar packed
- 1 cup vegetable oil
- 2 ½ cups all-purpose flour -
- 1 ½ teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 cups grated carrots
- 1 ½ cup chopped walnuts divided
Cream Cheese Frosting
- 8 oz cream cheese softened
- ½ cup butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract -
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Instructions
- Prepare a 7-inch round pan by spraying it with cooking spray and coating it lightly with flour.
- In a large mixing bowl, beat eggs, brown sugar, and oil together until smooth.
- Add flour, baking powder, salt, baking soda, cinnamon, cloves, and nutmeg. Beat again until smooth.
- Add carrots and 1 cup walnuts. Beat until batter is consistent.
- Transfer half of the batter into your prepared pan.
- Preheat air fryer at 330ºF for 4 minutes.
- Place pan in air fryer basket.
- Air fryer for 20-25 minutes or until toothpick comes out clean.
- Allow cake to cool for 15 minutes before gently flipping it out onto a surface it can cool on.
- Repeat the air frying process with the remaining batter.
- To prepare frosting, beat cream cheese, butter, powdered sugar, and vanilla together until smooth.
- Allow cake layers to cool completely before frosting.
- Assemble cake by spreading a layer of frosting in between cake layers and on top.
- Finish things off by sprinkling the remaining ½ cup of walnuts on top.
Nutrition Information
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Calories
694kcal
(35%)
Carbohydrates
70g
(23%)
Protein
10g
(20%)
Fat
43g
(66%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
22g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
80mg
(27%)
Sodium
483mg
(20%)
Potassium
299mg
(9%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
4686IU
(94%)
Vitamin C
2mg
(2%)
Calcium
136mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 70g | 23% |
| Protein | 10g | 20% |
| Fat | 43g | 66% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 22g | 129% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 483mg | 20% |
| Potassium | 299mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 4686IU | 94% |
| Vitamin C | 2mg | 2% |
| Calcium | 136mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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