Carrot Cake Ice Cream Cake
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Carrot Cake Ice Cream Cake
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This Carrot Cake Ice Cream Cake is sure to be a hit for Spring and Summer! Layered with a moist carrot cake, vanilla ice cream, whipped cream and topped with chocolate carrots.
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Ingredients
- 1 box carrot cake mix
- 12 ounce Cream Soda
- 1 48 ounce Container of vanilla ice cream
- 8 ounce Whipped Cream or Cool Whip
- 1 1/2 cups white chocolate almond bark melted
- Orange food coloring
- green food coloring
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Instructions
Making the Carrot Cake
- Preheat the oven to 350°F.
- Mix the carrot cake with 1 1/2 cups of cream soda and pour the mixture into a 9x7 dish or cake pan.
- Bake for about 25 minutes. Let cool for 10 minutes.
Adding the Ice Cream Layer
- Once you have your carrot cake cooled off, spread the softened vanilla ice cream over the cake as evenly as possible and freeze until firm (about 2 hours).
Whipped Cream
- Make homemade whipped cream or thaw out a tub of Cool Whip. Spread over the top of your frozen cake.
Chocolate Carrots
- Melt white chocolate in a bowl, take out 1/2 cup for the green carrot stems, and color the rest of the chocolate orange.
- Fill the carrot portion of the mold with orange chocolate and the stem portion of the mold with green chocolate. Let it set up for 20 minutes, then pop out and place it on top of the cool whip layer of your ice cream cake.
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Nutrition Information
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Calories
631kcal
(32%)
Carbohydrates
89g
(30%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
22mg
(7%)
Sodium
445mg
(19%)
Potassium
263mg
(8%)
Fiber
1g
(4%)
Sugar
70g
(140%)
Vitamin A
197IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8cake
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 89g | 30% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 445mg | 19% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 70g | 140% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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