Air Fryer Carrots
User Reviews
5.0
84 reviews
Excellent
Air Fryer Carrots
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Air Fryer Carrots have all the crispiness of roasted carrots, but they are quicker and easier to make. All done in the air fryer and in just 20 minutes.
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Ingredients
- 6 carrot
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- sea salt and ground black pepper
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
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Instructions
- Cut 6 Carrot into battens, making sure they are as evenly sized as possible.
- Put the carrots into a mixing bowl with 1 tablespoon Olive oil, 1 teaspoon Garlic powder, 0.5 teaspoon Dried basil, 0.5 teaspoon Dried oregano and Sea salt and ground black pepper and mix well until all the carrots are coated.
- Put the carrots into your air fryer. Cook at 180°C/350℉ for 20 minutes, shaking halfway through.
Notes
- Make sure that your carrots are evenly cut, so they all cook at the same rate.
- Mix everything together in a large bowl before transferring it to the air fryer basket. Make sure every carrot is evenly coated.
- Give the air fryer basket a shake half way through cooking. This makes sure that the carrots don't get stuck to the basket and that they are evenly cooked.
- We cut ours into battens, so they are kind of like carrot fries. But you can cut them into rounds if you prefer. If you want to get a little fancy, then use a crinkle cutter.
- If you really want to save yourself some time, then you can buy a bag of ready cut carrots sticks from the supermarket.
- This recipe is based on the air fryer we have used and mentioned above. Using a different air fryer may mean that cooking times vary. It is best to check the carrots after about 15 minutes.
- If you halve this recipe, then you will need to reduce the cooking time by about 3-4 minutes.
Nutrition Information
Show Details
Serving
1portion
Calories
72kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
64mg
(3%)
Potassium
309mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
15291IU
(306%)
Vitamin C
5mg
(6%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 72kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 64mg | 3% |
| Potassium | 309mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 15291IU | 306% |
| Vitamin C | 5mg | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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