Air Fryer Carrots
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
-
Calories
64 kcal
Air Fryer Carrots
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Tender and crispy on the edges, these easy air fryer carrots are a tasty side dish that's quick, easy, and goes with just about anything!
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Ingredients
- 1 pound carrot scrubbed, peeled, and cut into ½-inch thick diagonal slices
- 2 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper ground
- thyme optional for serving, fresh; or parsley
Instructions
- Place the carrots in a large bowl. Toss with the oil, salt, and pepper. If you'd like to keep them warm between batches, preheat your oven to 250°F.
- Place the carrots in the basket in a single layer; they can touch but shouldn’t be piling on top of one another. If necessary, cook them in batches.
- Air fry carrots at 375°F for 8 to 10 minutes, shaking the basket once or twice throughout, until they are fork tender and crisped to your liking. Transfer to a serving platter and repeat with remaining batches as needed, or transfer to a baking sheet and keep warm in the oven. When ready to serve, sprinkle with fresh thyme or parsley and additional salt to taste. Enjoy warm or at room temperature.
Notes
- TO STORE: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
- TO STORE: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
- TO REHEAT: Warm up leftover carrots in the air fryer or the microwave, or eat them cold or at room temperature. (They’re great in salads!)
- TO FREEZE: If you need to freeze your leftovers because you won’t eat them within 4 days, they’ll last up to 3 months in the freezer. You can warm them directly from frozen.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
64kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Potassium
364mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18945IU
(379%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 64kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18945IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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