Air fryer cauliflower
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 portion
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Calories
226 kcal
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Course
Dinner
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Cuisine
International
Air fryer cauliflower
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Learn how to make tender yet crunchy air fryer cauliflower with just a few simple ingredients and seasonings for a healthy vegetable side dish or snack.
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Ingredients
- 1 head of cauliflower cut into florets
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- feta cheese optional
- parsley chopped
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Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the cauliflower florets with olive oil, salt, pepper, paprika, and garlic powder and chopped parsley .
- Place the seasoned cauliflower florets in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket every 5 minutes.
- Check for doneness by inserting a fork into the florets; they should be tender with a slight bite.
- Remove from the air fryer and when are still hot mix in the crumbled feta and fresh parsley.
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