Air fryer mushrooms
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 portion
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Calories
199 kcal
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Course
Dinner
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Cuisine
International
Air fryer mushrooms
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These air fryer mushrooms are seasoned with a savory soy-garlic sauce and a sprinkling of fresh parsley. Ready in just 10 minutes, there is no better way to prepare mushrooms than in the air fryer.
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Ingredients
- 16 oz mushroom
- 2 garlic sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- salt and black pepper
- fresh parsley chooped
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Instructions
- Preheat the air fryer to 400°F (200°C).
- Clean the mushrooms by brushing off any dirt or debris.
- Slice the mushrooms to your desired thickness.
- In a bowl, combine the mushrooms, minced garlic, soy sauce, olive oil, salt, and black pepper. Toss to coat evenly.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer. Garnish with fresh parsley.
- Serve and enjoy!
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