Air Fryer Cheese Curds

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    10

  • Calories

    221 kcal

  • Course

    Snacks

  • Cuisine

    American

Air Fryer Cheese Curds

Whip up some tasty Wisconsin-worthy bites with these golden, delicious Air-Fryer Cheese Curds.

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Ingredients

Servings
  • 12 ounces cheese curds cut into 1 1/2 inch pieces
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
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Instructions

  1. In a small bowl, mix panko breadcrumbs, grated Parmesan cheese, minced parsley, Italian seasoning, salt, and pepper.
  2. Crack the eggs into a second bowl and beat them. Place the all-purpose flour into a third bowl.
  3. Coat each cheese curd with flour, dip into the beaten eggs, and then roll in the breadcrumb mixture until fully coated.
  4. Repeat, dipping the coated cheese curd into the egg and then into the breadcrumb mixture once again. (You want that thick crust!)
  5. Lightly spray the air-fryer basket with olive oil using an oil mister to prevent sticking.
  6. Arrange the cheese curds in the air-fryer basket in a single layer. They should not be touching. Air fry at 400 °F for 6-8 minutes. Remember to flip the curds halfway through. Keep an eye on them.
  7. Serve the cheese curds warm and crispy from the air fryer. DEVOUR!

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 90mg (30%) Sodium 507mg (21%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 1mg (1%) Calcium 314mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 90mg 30%
Sodium 507mg 21%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 1mg 1%
Calcium 314mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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