Air Fryer Cherry Crisp

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    17 mins

  • Servings

    2

  • Calories

    316 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Cherry Crisp

This Air Fryer Cherry Crisp features pitted, halved cherries mixed with maple syrup, melted non-dairy butter, and optional almond extract, cooked until tender and topped with crispy granola. The air fryer produces a warm fruit dessert with a soft, juicy cherry filling and a crisp topping achieved by finishing with granola in the air fryer. It is suggested to serve warm with non-dairy ice cream.

Description

The Air Fryer Cherry Crisp uses fresh pitted and halved cherries, sweetened with maple syrup and enriched with melted non-dairy butter and a hint of almond extract. The cherries are cooked in an air fryer-safe dish at 350°F until softened, and the mixture is stirred once to ensure even cooking. Granola is sprinkled on top near the end of cooking to create a golden, crisp topping.

This method yields a warm dessert with a tender, juicy cherry base and crunchy granola top, balancing textures and flavors. Serving with non-dairy ice cream or whipped cream complements the fruitiness and adds creaminess.

Air fryer temperatures may vary, so starting with less cooking time is recommended to prevent burning the cherries. Using vegan and gluten-free granola supports dietary restrictions if desired. Cherry pie filling is an alternative to fresh cherries if preferred.

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Ingredients

Servings

Air Fryer Cherry Crisp Ingredients:

  • 3 cups Cherry pitted and halved, 450g
  • 2 tbsp maple syrup
  • 1 tbsp non-dairy butter melted
  • 1/2 tsp almond extract optional
  • 4 tbsp granola crispy

Instructions

Air Fryer Cherry Crisp Instructions:

  1. Preheat the Air Fryer to 350F / 180C.
  2. Mix together cherries, maple syrup, non-dairy butter, and almond extract (if using) and add to Air Fryer safe baking pan or dish.
  3. Place the cherry crisp into the air fryer and cook for 15 minutes, or until the cherries are cooked to your liking. Stir the cherry mixture at least once during cooking.
  4. When done, open the Air Fryer basket and add the granola on top of the cooked cherries.
  5. Cook for a further 2-3 mins.
  6. Serve this Air Fryer Cherry Crisp warm and with some non-dairy ice cream on the side.

Notes

  • Check cherry doneness early and adjust cooking time to prevent burning, as air fryer temperatures vary by model.
  • Use vegan and gluten-free granola to keep the crisp suitable for these dietary needs if desired.
  • You can substitute cherry pie filling for fresh cherries, maple syrup, butter, and almond extract if preferred.
  • Serve this cherry crisp warm with non-dairy ice cream or whipped cream to complement the fruit and crunchy topping.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 48mg (2%) Potassium 505mg (11%) Fiber 6g (24%) Sugar 43g (86%) Vitamin A 132IU (3%) Vitamin C 16mg (18%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 48mg 2%
Potassium 505mg 11%
Fiber 6g 24%
Sugar 43g 86%
Vitamin A 132IU 3%
Vitamin C 16mg 18%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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