Air Fryer Chicken Crispanada

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 -10

  • Calories

    442 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    American

Air Fryer Chicken Crispanada

Easy and delicious Air Fryer Cheese Chicken Crispanadas! These Taco Bell copycats have a crisp shell and a creamy cheese chicken filing.

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Ingredients

Servings

FOR THE CHEESE SAUCE

  • 2 tbsp butter
  • 2 tbsp flour plain / all purpose
  • ½ tbsp sweet paprika
  • 1 tsp taco seasoning
  • 1 cup (250ml) milk
  • 1 cup (120g) grated cheese Cheddar or Red Leicester * see note 1

FOR THE CHICKEN

  • 6 chicken thighs skinless and boneless
  • 1 tbsp brown sugar
  • 1 tbsp taco seasoning or fajita seasoning
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tbsp olive oil or as needed
  • 1 tbsp lime juice

FOR THE CRISPANADAS

  • 2 tbsp flour
  • 2 tbsp water
  • 1 egg beaten
  • olive oil in a spray bottle, as needed
  • 8 small soft flour tortillas (or up to 10)
  • 2 tbsp grated cheese (optional)
  • pinch sweet paprika (optional)

TO SERVE

  • spicy ranch sauce

Instructions

MAKE THE CHEESE SAUCE

  1. Heat the butter in a large pot. Add the flour, paprika and taco seasoning once the butter is melted and foaming and stir with a wooden spoon to make a paste (a roux).
  2. Gradually add the milk, stirring to incorporate into the flour. Take the pot off the heat and add the grated cheese. Stir until the cheese melts and set the sauce aside.

PREPARE THE CHICKEN

  1. Place the chicken thighs in the basket of your air fryer and sprinkle with the salt and seasonings. Toss to combine and drizzle with olive oil.
  2. Cook for 25-30 minutes at 180°C /350°F, turning them over halfway. Sprinkle with the lime juice, rest for five minutes then shred using to forks or slice into thin strips using a sharp knife.

MAKE THE FILLING

  1. Combine the chicken and cheese sauce. Have a taste and adjust the seasoning if needed. This recipe makes a mild-tasting filling that’s more creamy than spicy. You can add extra cayenne pepper if you want to dial up the heat.

PREPARE THE CRISPANADAS

  1. Combine the flour and water to make a paste. This will act as our “glue” to seal the tortillas.
  2. Lay a small corn tortilla flat on a plate. Add the cheesy chicken filling to one side of the tortilla (be careful not to overfill). Brush a generous amount of the flour paste around the edge and fold the tortilla over the filling.
  3. Press down to seal the edge and crimp with a fork. Brush both sides of the crispanada with beaten egg and sprinkle with a little paprika and grated cheese. Continue until you have used all of the filling – you should have enough for 8-10.

AIR FRY AND SERVE!

  1. Place the crispanadas on the basket of your air fryer, spaced slightly apart so they can crisp up properly. A single basket air fryer will fit two whereas a double basket one can make four.
  2. Mist with oil and cook at 190°C / 374°F for about 10 minutes, flipping over halfway through. You want the shells to be nicely crispy but keep an eye on them so that don’t brown too much.
  3. Cool slightly before serving with a side of spicy ranch dip and prepare to be WOWED!

Notes

  • Note 1: Use a combination of cheddar and Red Leicester cheese or just use either one on its own. You can also use a combination of cheddar, mozzarella and pepper jack.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 23g (8%) Protein 22g (44%) Fat 29g (45%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 131mg (44%) Sodium 754mg (31%) Potassium 304mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 766IU (15%) Vitamin C 1mg (1%) Calcium 210mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 23g 8%
Protein 22g 44%
Fat 29g 45%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 131mg 44%
Sodium 754mg 31%
Potassium 304mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 766IU 15%
Vitamin C 1mg 1%
Calcium 210mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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