Air Fryer Chicken Nuggets

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 People

  • Calories

    295 kcal

  • Course

    Dinner

  • Cuisine

    American

Air Fryer Chicken Nuggets

This Air Fryer Chicken Nuggets recipe transforms bite-sized chicken breast pieces into golden, crispy nuggets coated with seasoned panko breadcrumbs and Parmesan cheese. The smoked paprika and salt provide subtle savory notes, while air frying crisps the crust without excess oil, resulting in tender, moist chicken inside. These nuggets are convenient for quick meals and provide a satisfying crunchy texture with a balanced seasoning profile.

Description

To prepare the Air Fryer Chicken Nuggets, raw chicken breast cubes are dredged first in flour, then dipped into a beaten egg wash, and finally coated with a seasoned mixture of panko breadcrumbs, Parmesan cheese, smoked paprika, and salt. This layering creates a flavorful outer crust. Cooking in an air fryer at 400°F crisps the coating evenly and cooks the chicken through until it reaches a safe internal temperature of 165°F, typically within 10 to 13 minutes.

The finished nuggets are golden brown with a crunchy exterior and a juicy, tender interior. Serving them hot maintains their crispiness and makes for a pleasant eating experience. These nuggets are suitable as a snack, appetizer, or casual meal component and can be paired with your choice of dipping sauces or sides.

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Ingredients

Servings
  • 1/2 cup panko breadcrumbs seasoned with Italian seasoning, if desired
  • 2 tablespoons Parmesan Cheese grated
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 egg large
  • 3 tablespoons white whole-wheat flour
  • 1/2 pound chicken breast cut into 1-inch cubes, boneless, skinless

Instructions

  1. Preheat your air fryer to 400℉.
  2. Mix the panko, cheese, paprika, and salt, and spread onto a large, rimmed plate. Pace the egg in a medium bowl and whisk it. Finally, place the flour in a medium, rimmed plate.
  3. Dredge the chicken in the flour, followed by the egg, shaking off any excess. Cover the pieces with the panko and place into the mesh basket of your air fryer.
  4. Cook until golden brown and crispy and an instant read thermometer reads 165℉, about 10 to 13 minutes.
  5. Serve hot!

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 22g (7%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 157mg (52%) Sodium 1193mg (50%) Potassium 453mg (10%) Fiber 3g (12%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 22g 7%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 157mg 52%
Sodium 1193mg 50%
Potassium 453mg 10%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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