Air Fryer Chicken Sandwich with Sriracha Mayo
User Reviews
4.7
Air Fryer Chicken Sandwich with Sriracha Mayo
Description
The Air Fryer Chicken Sandwich with Sriracha Mayo starts with chicken breasts that are pounded to an even thickness and cut to size for even cooking. A brine made of buttermilk and pickle juice adds subtle acidity and moisture. The chicken is coated in a seasoned flour mixture then dipped in beaten egg and coated again to form a sturdy breading that crisps up in the air fryer when sprayed lightly with oil. The cooking method produces a crunchy exterior while keeping the meat juicy inside.
The sandwich is assembled on soft potato rolls topped with a simple sriracha mayo that adds a creamy spicy kick balanced by dill pickle chips for tang and texture. The combination makes a flavorful sandwich with complementary contrasts of sweet rolls, spicy mayo, tart pickles, and crispy chicken.
For best results, the sandwich is marinated overnight or at least six hours to develop its flavor and ensure moist chicken. Using an air fryer with a parchment liner helps crisp the coating evenly without sticking. The sriracha mayo is mixed simply from mayonnaise and sriracha and can be adjusted to taste. Assembling just before serving preserves the crisp texture of the chicken and roll.
Ingredients
- 2 chicken breast 16 ounces, boneless, skinless
- 1 cup buttermilk 1% fat
- 1 cup pickle juice
- 1 egg beaten, large
- kosher salt
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- olive oil spray form
- 4 tablespoons mayonnaise light
- 1 tablespoon sriracha
- 12 dill pickles chips
- 4 potato roll such as Martins, whole wheat
Instructions
- Pound out the thicker end of the chicken breast to make the thickness even on both ends, about 1/2-inch thick, this will ensure the chicken cooks even, then cut each breast in half to make 4 pieces.
- Whisk buttermilk and pickle juice in a bowl.
- Add chicken and toss to coat; cover with plastic wrap and chill at least 6 hours or overnight.
- Combine flour, garlic powder, paprika, 1/2 teaspoon salt, and cayenne pepper in a shallow bowl.
- Whisk egg in another bowl.
- Line the air fryer basket with an air fryer parchment liner (these are sold on Amazon, look for parchment with the holes).
- Working with one chicken breast at a time, dip chicken in flour mixture, shaking off excess. Then into the egg and back into the flour, using the back of a fork to coat well so it adheres.
- Shake excess then transfer to the prepared air fryer basket and spray tops with oil. (For best results, let the chicken sit 15 minutes or refrigerated longer help keep the breading on)
- Air fry in batches as needed 380F until golden and cooked through, about 15 to 18 minutes, turning halfway depending on the thickness, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F.
- Meanwhile combine sriracha and mayo in a small bowl.
- To assemble sandwiches, place the mayo on the top of rolls, place the chicken on the bottom roll followed by the pickle chips and tops of rolls.
Notes
- Marinate the chicken at least 6 hours or overnight for best flavor and moisture.
- Spray the air fryer chicken lightly with oil before cooking to ensure a crispy crust.
- Using an air fryer parchment liner can help prevent sticking and promote even cooking.
- Skip the brining step if using kosher chickens, as they are already brined.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 334kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 100mg | 33% |
| Sodium | 796mg | 33% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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