Air Fryer Chicken Shawarma

• 1 kg chicken thighs skinless and boneless, 2 lbs

Marinade

• 250 g natural yogurt 1 cup
• 2 garlic minced, large cloves
• fresh ginger minced (optional, small piece
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp salt
• 2 tsp cayenne pepper , add more if you like it spicy
• 2 tsp paprika
• 1 tsp black pepper ground
• 1 tsp ground coriander
• 1 tsp cumin ground
• 1 tsp ground cardamom
• ½ tsp ground cinnamon
• ½ tsp cloves ground

Yoghurt Sauce

• 240 g Greek yogurt 1 cup
• 2 tbsp tahini stir first
• 2 tbsp olive oil , extra virgin
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp salt or to taste

Zhoug

• 80 ml olive oil extra virgin, 1/3 cup
• 1 tbsp lemon juice or to taste
• 2 garlic cloves
• 1 Coriander cilantro, bunch, fresh
• 1 jalapeño , seeds removed
• ½ tsp salt
• ½ tsp ground cardamom
• ½ tsp cumin ground
• pinch red pepper flakes

To Serve

• flatbread Lebanese or pita bread
• lettuce sliced
• onion or pickled turnips, pickled
• tomato slices
• red onion , finely sliced
• Fries