Air Fryer Chicken Thighs (Plus Variations!)

Name: Air Fryer Chicken Thighs (Plus Variations!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 chicken thighs
Ingredients: 6 chicken thighs; 2 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 chicken thighs
Calories
293 kcal
Course
Main Course
Cuisine
American

Air Fryer Chicken Thighs (Plus Variations!)

Xenia Nelson

Report

Craving a delicious and easy dinner option you can make in the air fryer? Look no further than this mouth-watering recipe for Crispy Air Fryer Chicken Thighs. With a base seasoning recipe, as well as four additional flavor options, such as classic lemon pepper and savory teriyaki sauce, this recipe is perfect for everyone. Experiment with different flavor options and enjoy a new taste every time you make it.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

6 chicken thighs skin-on, trimmed
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Add to Shopping List

Instructions

Heat air fryer to 400°F (204°C) for at least 5 minutes.
In a large mixing bowl or dish, place 6 chicken thighs, skin side up.
Drizzle 2 tablespoons olive oil over the chicken. Rub evenly over the skin to coat.
In a small bowl, mix2 teaspoons paprika, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper until well combined.
Sprinkle the seasoning mixture evenly over the chicken, gently rubbing some of the seasoning under the skin for more flavor.
Place chicken thighs skin side down in the preheated air fryer basket in a single layer.
Cook at 400°F (204°C) for 10–12 minutes.
Flip the chicken using tongs and cook for an additional 10–12 minutes, or until the internal temperature reaches 165–175°F (74–80°C) and the skin is crisp and browned.
Serve hot. Let rest for 2–3 minutes before serving for juicier meat.

Notes

In a medium bowl, mix together 1/3 cup brown sugar, 2 tablespoons cornstarch, and 1/2 teaspoon ground ginger.
Stir in 1 cup water, 1/4 cup soy sauce, 1 tablespoon honey, and 1 minced garlic clove.
Marinate the chicken thighs in the mixture for 2-3 hours before cooking in the air fryer as directed.
In a medium saucepan, whisk together 1/4 cup brown sugar, 2 teaspoons cornstarch, 1 teaspoon salt, and 1 teaspoon smoked paprika.
Whisk in 1 cup tomato sauce, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon hot sauce, and 3 minced garlic cloves.
Bring to a simmer over medium-high heat, stirring occasionally, and let simmer for 15 minutes.
Lightly salt and pepper the chicken thighs and baste with barbecue sauce before cooking them in the air fryer as directed.
In a large mixing bowl, stir together 2 cups distilled white vinegar, 1 cup water, 3 tablespoons salt, and 1/2 teaspoon black pepper until dissolved.
Add the raw chicken thighs and make sure they are completely submerged.
Let soak in the refrigerator for 2 hours. Pat dry and sprinkle lightly with salt before cooking in the air fryer as directed.
In a small bowl, mix 2 tablespoons extra virgin olive oil and 1 tablespoon lemon pepper.
Coat the chicken thighs with the mixture before cooking in the air fryer as directed.

Nutrition Information

Show Details

Serving 1chicken thigh Calories 293kcal (15%) Carbohydrates 1g (0%) Protein 19g (38%) Fat 24g (37%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 111mg (37%) Sodium 282mg (12%) Potassium 261mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 424IU (8%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6chicken thighs

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving	1chicken thigh
Calories	293kcal	15%
Carbohydrates	1g	0%
Protein	19g	38%
Fat	24g	37%
Saturated Fat	6g	30%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	111mg	37%
Sodium	282mg	12%
Potassium	261mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	424IU	8%
Vitamin C	1mg	1%
Calcium	21mg	2%
Iron	1mg	6%