Air Fryer Chicken Wings Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    16 wings

  • Calories

    42 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    American

Air Fryer Chicken Wings Recipe

Air Fryer Chicken Wings have ultra crispy skin, super tender meat, and are much healthier for you than a traditional recipe!  Learn how easy it is to cook wings in an air fryer with a few simple tricks - and a secret ingredient!

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Ingredients

Servings
  • 1 ½ pounds chicken wings wingettes or drummettes, portions
  • 1 ½ tablespoons neutral cooking oil avocado or olive, generic cooking oil
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper
  • 1 Tbsp. cornstarch or tapioca starch

Parmesan Garlic Wings:

  • 1 tablespoon butter melted
  • ¼ cup Parmesan Cheese grated, divided
  • 2 tablespoons parsley finely chopped, fresh

Buffalo Wings:

  • ¾ cup buffalo wing sauce homemade or store bought
  • green onions finely chopped

Teriyaki Wings:

  • ¾ cup teriyaki sauce homemade or store bought
  • cilantro finely chopped
  • peanuts finely chopped, roasted

Instructions

  1. Heat Air Fryer to 375°F for at least 3 minutes.
  2. Whisk together oil, crushed garlic, salt, and pepper in a large bowl.
  3. Add wing portions and toss until well coated.
  4. Sprinkle wings with starch and toss again until they’re completely coated.
  5. Place wings in a single layer in the air fryer basket, trying not to overcrowd them. If using less than a 6-quart model, you may need to cook the wings in 2 batches in order to do this.
  6. Cook wings for 24 minutes, flipping wings or shaking the basket every 4-5 minutes.
  7. Increase the air fryer temperature to 400°F and return the wings to the fryer for an additional 1-2 minutes for extra crispy wings.
  8. Parmesan Garlic Wings: Drizzle wings with melted butter and sprinkle with Parmesan cheese and finely chopped fresh parsley.  Toss until well coated.
  9. Buffalo Wings: Toss wings in buffalo wing sauce and serve with finely chopped fresh green onions.
  10. Teriyaki Wings: Toss wings in Teriyaki sauce and serve with finely chopped fresh cilantro and roasted peanuts.

Notes

  • Nutrition: Nutritional information is based on the Parmesan Garlic Wings version.

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 1015mg (42%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 191IU (4%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16wings

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 1015mg 42%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 191IU 4%
Vitamin C 3mg 3%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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