Air Fryer Chocolate Chip Cookies

User Reviews

4.8

68 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Servings

    18 cookies

  • Calories

    179 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies use a butter and sugar dough chilled briefly or overnight for improved texture. The batter includes brown and white sugars, vanilla, and semi-sweet chocolate chips. Cookies bake in the air fryer at moderate heat, producing golden, lightly crisp edges and soft centers in minutes. Cooling briefly before removal helps them set properly. This method offers a convenient way to bake cookies in small batches.

Description

This Air Fryer Chocolate Chip Cookies recipe begins by melting butter partially and mixing it thoroughly with brown and white sugars, creating a smooth, sweet base. An egg and vanilla extract are added and mixed before folding in all-purpose flour, baking soda, salt, and chocolate chips for the classic cookie blend. The dough can be chilled to enhance texture and ease handling.

Cookie dough balls are placed spaced apart on parchment-lined air fryer racks, keeping the cookies separate while baking. Cooking at 325 degrees Fahrenheit for 5-7 minutes yields cookies that are cooked through with golden tops and slightly crisp edges, yet remain soft inside. Allowing cookies to rest inside the air fryer just after baking helps them firm up and avoids breakage when removing.

This technique is ideal for baking small batches quickly without using a conventional oven and produces a classic chocolate chip cookie texture and flavor. These cookies can be enjoyed warm or stored for later snacking.

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Ingredients

Servings
  • 1/2 cup butter 1 stick, unsalted
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg at room temperature if possible
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chips semi-sweet

Instructions

  1. Melt butter in a microwave-safe bowl for 10-20 seconds or just until the butter begins to melt. Add the brown and white sugars and beat until fully combined. Beat in the egg and vanilla and beat for another 30 seconds. Stir in remaining ingredients until fully combined.
  2. Place in the fridge to chill for 30 minutes to overnight (optional step). Line the air fryer racks with parchment paper. Scoop 2-tablespoon dough balls into the air fryer basket, about 1.5 inches apart. You should be able to fit 2-4 depending on the size of your air fryer.
  3. Air Fryer at  325F degrees F for 5-7 minutes or until golden and cooked through. Allow cookies to rest 2-3 minutes in the air fryer before removing.
Equipments used:

Nutrition Information

Show Details
Serving 1cookie Calories 179kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 23mg (8%) Sodium 100mg (4%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 176IU (4%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1cookie
Calories 179kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 100mg 4%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 176IU 4%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

68 reviews
Excellent

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