Air Fryer Christmas Donuts
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Air Fryer Christmas Donuts
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These cute Christmas Donuts are the perfect holiday treat for Christmas morning. They are easy to make with canned biscuit dough and your choice of festive decorations!
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Ingredients
- 1 tube (16 oz) Biscuits 8 count, Grands Homestyle
- 1 tablespoon butter melted, salted
- 1 cup Icing red
- 1 cup green icing
- 1 cup Icing white
- 1 cup chocolate icing
- ¼ cup milk divided, whole
Decorations and Toppings
- Sprinkles
- candy cane crumbled
- sugar pearls
- Icing white
Instructions
- Preheat the air fryer to 340°F and spray the basket with a nonstick spray.
- Using a bottle cap, large piping tip, or free hand with a paring knife, cut circles out of the center of each raw biscuit
- Brush the top of each biscuit with melted butter and place into the basket about 2 inches apart. (Note: Do not overcrowd because they will rise.) Make several batches if necessary. Cook for 6 minutes and set aside on parchment paper or another non-stick surface.
- Place each color icing into a separate, microwave safe, bowl and microwave each for 30 second intervals until they are melted and smooth when stirred. Stir a tablespoon of milk into each bowl to thin the icing slightly.
- Dip each cooked donut top into the icing and then set it back on the parchment paper.
- Decorate the donuts before the icing sets using any sprinkles or decorations you like.
Notes
- Save the middles: You may also use the cutout circles to make little donut holes, too! These are great if you have more Christmas donut ideas for decorations.
- Enjoy room temperature: When the donuts are cold, they taste a little dry. Let them sit out at room temperature or heat them for a few seconds to warm them up.
- Decorate quickly: The icing won’t take long to set, so make sure you add your sprinkles and other toppings while it’s still warm.
Nutrition Information
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Calories
390kcal
(20%)
Carbohydrates
77g
(26%)
Protein
0.3g
(1%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
5mg
(2%)
Sodium
223mg
(9%)
Potassium
51mg
(1%)
Fiber
0.001g
(0%)
Sugar
72g
(144%)
Vitamin A
56IU
(1%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 77g | 26% |
| Protein | 0.3g | 1% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 223mg | 9% |
| Potassium | 51mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 72g | 144% |
| Vitamin A | 56IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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