
Air Fryer Cinnamon Raisin Bagels
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Air Fryer Cinnamon Raisin Bagels
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Air Fryer Cinnamon Raisin Bagels are chewy and delicious and cook quickly in your air fryer.
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Ingredients
- 1 ¼ cups self-rising flour
- ½ cup raisins
- 2 tablespoons light brown sugar packed
- 1 ½ teaspoons ground cinnamon
- pinch sea salt
- 1 cup Greek yogurt
- ½ teaspoon vanilla extract
- 1 large egg
- splash of water
- olive oil or another cooking spray
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Instructions
- Get out and measure your ingredients.
- Preheat the air fryer to 350°F.
- In a large bowl, stir together the flour, raisins, brown sugar, cinnamon, and salt.
- Stir until blended.
- Add the Greek yogurt and vanilla.
- Stir it in to form a loose dough.
- Turn it out on a floured clean work surface and knead it until it forms a ball, the dough will be sticky, that’s okay.
- Divide the dough into four sections.
- Roll them into balls.
- Working with one dough ball at a time, roll it into a log about 8-9 inches long.
- Pinch the ends together to form a circle, repeat with the remaining dough.
- Spray the basket of the air fryer with olive oil spray, or you can use a parchment paper insert. Lay the bagels into the air fryer, not touching, you will need to cook in batches.
- In a small bowl whisk together the egg and water.
- Brush the egg wash all over the tops of the bagels.
- Cook for 8-10 minutes until the bagels are golden brown on top.
- These are literally the best bagels I’ve ever tasted. They have a perfect bagel chew and are bursting with cinnamon and sugar, with a subtle sweetness from the brown sugar.
- These pair perfectly with plain cream cheese for a tangy contrast, or for more of a sweet treat, you can use whipped honey and pecan or walnut cream cheese.
- Enjoy every bite!
Notes
- Olive oil spray is used because it doesn’t leave a residue in the air fryer.
- These are literally the best bagels I’ve ever tasted. They have a perfect bagel chew and are bursting with cinnamon and sugar, with a subtle sweetness from the brown sugar. These pair perfectly with plain cream cheese for a tangy contrast, or for more of a sweet treat, you can use whipped honey and walnut cream cheese.
- Olive oil spray is used because it doesn’t leave a residue in the air fryer.
- These are literally the best bagels I’ve ever tasted. They have a perfect bagel chew and are bursting with cinnamon and sugar, with a subtle sweetness from the brown sugar. These pair perfectly with plain cream cheese for a tangy contrast, or for more of a sweet treat, you can use whipped honey and walnut cream cheese.
Nutrition Information
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Serving
4g
Calories
268kcal
(13%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
43mg
(2%)
Potassium
288mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
72IU
(1%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Bagels
Amount Per Serving
Calories 268 kcal
% Daily Value*
Serving | 4g | |
Calories | 268kcal | 13% |
Carbohydrates | 51g | 17% |
Protein | 12g | 24% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 49mg | 16% |
Sodium | 43mg | 2% |
Potassium | 288mg | 6% |
Fiber | 3g | 12% |
Sugar | 8g | 16% |
Vitamin A | 72IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 85mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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