Air Fryer Bagels

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    12 mins

  • Total Time

    23 mins

  • Servings

    8

  • Calories

    153 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Air Fryer Bagels

It is fun and easy to whip these up in the Air Fryer

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Ingredients

Servings
  • 2 cups (256g) all-purpose flour plus more for dusting work surface
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups (490g) plain nonfat Greek yogurt
  • 1 egg beaten
  • everything Bagel seasoning
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Instructions

To make in the air fryer;

  1. Preheat the air fryer to 350 degrees F / 180 degrees C.
  2. Combine flour, baking powder, and salt in a mixing bowl.
  3. Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
  4. Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
  5. Brush bagels with egg wash and top with the everything bagel seasoning.
  6. Add the bagels into the air fryer basket, leaving space between them. Cook about 10-11 minutes or until golden.
  7. Remove from air fryer and allow to cool for 10 minutes before eating.

To bake in the oven;

  1. Preheat oven to 375 degrees F / 190 degrees C.
  2. Combine flour, baking powder, and salt in a mixing bowl.
  3. Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
  4. Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
  5. Brush with egg wash and top with the everything bagel seasoning.
  6. Place bagels on a lightly oiled and lined baking sheet.
  7. Bake for 22-25 minutes, or until golden.

Notes

  • To avoid sticking, use parchment paper or a Silpat on your baking sheet.
  • Leave space between the bagels to allow them room to expand. If your air fryer is small, bake them in multiple batches.
  • Be sure to use Greek yogurt and drain any excess liquid from the yogurt.
  • Easily double or triple the recipe to make more.
  • If your dough is too wet add more flour. If it’s too dry, add more yogurt.
  • Storage - keep in an airtight container for 5 days.
  • There are 4 WW Blue Plan SmartPoints in a serving.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 23mg (8%) Sodium 318mg (13%) Potassium 263mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 30IU (1%) Calcium 128mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 26g 9%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 318mg 13%
Potassium 263mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 30IU 1%
Calcium 128mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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