Air Fryer Cookie Cake
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Air Fryer Cookie Cake
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This 4th of July air fryer cookie cake is full of classic cookie flavor and patriotic chocolate chips. It's a sweet, delicous addition to any July 4th.
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Ingredients
- 6 tablespoon butter softened
- ⅓ cup sugar
- ¼ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ¼ cup all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup red, white, and blue baking chips or M&M's
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Instructions
- In a large mixing bowl, cream butter, sugar, brown sugar, egg, and vanilla.
- Add flour, baking soda, and salt. Beat again until batter is uniform.
- Add baking chips and mix again.
- Press dough into a greased air fryer cake barrel pan.
- Air fry at 340ºF for 13 minutes.
- Reduce heat to 310ºF and bake for an additional 6 minutes or until center is baked through.
- Allow to cool on wire rack until ready to serve.
Notes
- Always preheat your air fryer for even cooking and proper cooking times.
- Press the dough firmly into the cake barrel to create the cookie cake.
- Let the cookie cake cool in the barrel before turning it out.
- Always preheat your air fryer for even cooking and proper cooking times.
- Press the dough firmly into the cake barrel to create the cookie cake.
- Let the cookie cake cool in the barrel before turning it out.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
293mg
(12%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
296IU
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 293mg | 12% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 296IU | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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