Pumpkin Cake in Air Fryer
User Reviews
5.0
3 reviews
Excellent
Pumpkin Cake in Air Fryer
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This air fryer pumpkin cake is moist and delicious every single time. It's an easy recipe that comes together quickly.
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Ingredients
- ½ cup sugar
- ¼ cup brown sugar packed
- 2 large eggs
- ½ cup vegetable oil
- 1 cup pumpkin pie filling canned
- 1 ¼ cup flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup Cool Whip
- ½ cup pecans chopped
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Instructions
- Get out and measure your ingredients.
- In a large mixing bowl, beat sugars, eggs, vegetable oil, and pumpkin pie filling together.
- Add flour, baking soda, baking powder, cinnamon, and nutmeg.
- Beat well until smooth.
- Transfer batter to greased, lightly floured 7” air fryer pan.
- Air fryer at 320ºF for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for 15 minutes before removing it from the pan.
- Allow to cool completely.
- Add Cool Whip and pecans.
- Slice.
- Serve.
- Enjoy every bite!
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
219mg
(9%)
Potassium
131mg
(4%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
2889IU
(58%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 219mg | 9% |
| Potassium | 131mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 2889IU | 58% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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