Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 60 cookies
Ingredients: 1 ¼ cup unsalted butter; 1 cup granulated sugar; 1 ½ cup light brown sugar; 1 ½ cup chunky peanut butter; ⅓ cup whole milk; 1 Tablespoon vanilla extract; 2 large eggs; 3 ½ cups all-purpose flour; 1 ½ teaspoon kosher salt; 1 Tablespoon baking powder; 1 Tablespoon cornstarch; 7 ounce dark chocolate; 11 ounce package milk chocolate morsels

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
60 cookies
Calories
179 kcal
Course
Baked Goods
Cuisine
American

Peanut Butter Chocolate Chip Cookies Recipe

Nicole Henderson

Report

A chunky Peanut Butter Chocolate Chip Cookie recipe with even more chunk--from chocolate! If you love chocolate and peanut butter, these cookies are for you. A combo of dark and milk chocolate, plus a peanut crunch makes these cookies the best!

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

Servings

1 ¼ cup unsalted butter softened
1 cup granulated sugar
1 ½ cup light brown sugar packed
1 ½ cup chunky peanut butter
⅓ cup whole milk
1 Tablespoon vanilla extract
2 large eggs
3 ½ cups all-purpose flour
1 ½ teaspoon kosher salt
1 Tablespoon baking powder
1 Tablespoon cornstarch
7 ounce dark chocolate 60% cocoa+, chopped
11 ounce package milk chocolate morsels

Add to Shopping List

Instructions

In a large mixing bowl, beat butter and sugars with peanut butter until fully mixed, scraping down the sides of the bowl as needed.
Add milk, vanilla, and eggs. Beat until combined.
Add in flour, salt, baking powder, and cornstarch, just until cookie dough combines. Do not overbeat.
Fold in chopped chocolate chunks and morsels.
Drop by large tablespoon onto a parchment paper lined baking sheet. Use a fork to make criss-cross marks on top of each cookie.
Bake in a 375 degree oven for 10-13 minutes. Remove and cool completely!

Notes

Use parchment paper. Line your baking sheet with parchment paper first for easy clean up!
Freezing dough. Make the dough ahead of time, then freeze the cookie dough balls on the baking sheet. Once solid, transfer to a freezer bag and store for up to 3 months. When you're ready to bake them, you can put them in the oven frozen. Just add a few more minutes of baking time.
White chocolate variation. Swap the dark chocolate for white chocolate for a sweet twist.

Nutrition Information

Show Details

Serving 1cookie Calories 179kcal (9%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Cholesterol 18mg (6%) Sodium 97mg (4%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 60cookies

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving	1cookie
Calories	179kcal	9%
Carbohydrates	20g	7%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	5g	29%
Cholesterol	18mg	6%
Sodium	97mg	4%
Fiber	1g	4%
Sugar	13g	26%