Air Fryer Corn on the Cob

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  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4 corns

  • Calories

    131 kcal

  • Course

    Side Dish

  • Cuisine

    International

Air Fryer Corn on the Cob

3-Ingredient Air Fryer Corn on the Cob, a delicious new way to cook corn. Crispy and buttery corn, with delicious charred bits, then seasoned generously with salt, it really can't get any better than that. It's a simple method, but for me, it's by far the most delicious way to enjoy corn.

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Ingredients

Servings
  • 4 corn on the cob
  • 30 g butter 2 tbsp, melted + extra for servings
  • ½ teaspoon salt

Instructions

  1. Peel off the outer leaves of the corns and remove the silk well.
  2. Brush each corn with melted butter.
  3. Air fry at 200 degrees Celsius ( 390 Fahrenheit) for 25 minutes, turning them over half the way through.
  4. Remove from the air fryer and season generously with salt.

Notes

  • Use fresh corn on the cob for this recipe, the fresher, the better results, otherwise the corn will be dry and rather tough, and simply not as enjoyable.
  • To check for freshness, peel off a small section of the husk awaym and use your thumb to press againist a few kernels. If there is juice squirting out when they pop, the corn is fresh and ready to be cooked.
  • If you do not cook the corn straight away, I recommend it to be kept in a cool place, or refrigerated, it does dry out quick if left in a warm room.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 16mg (5%) Sodium 357mg (15%) Potassium 245mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 356IU (7%) Vitamin C 6mg (7%) Calcium 4mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4corns

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 16mg 5%
Sodium 357mg 15%
Potassium 245mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 356IU 7%
Vitamin C 6mg 7%
Calcium 4mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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