Air Fryer Crab Rangoon
User Reviews
5
27 reviews
Excellent
Air Fryer Crab Rangoon
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In less than 20 minutes this popular appetizer is ready to eat! These Air Fryer Crab Rangoon are crispy, delicious, and healthier!
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Ingredients
- 6 ounces cream cheese softened (I used reduced fat)
- 4 ounces crab meat lump
- 1 green onion sliced thinly
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon lime juice
- 24 wonton wrappers
- 1 tablespoon olive oil
- sweet chili sauce to serve
Notes
- To reheat: Add the left over rangoon back to the air fryer and set to 350 degrees and cook for 3 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
27 reviews
Excellent
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