Chicken Curry Kebab

Name: Chicken Curry Kebab
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8 serving
Ingredients: 14 ounces chicken breast fillet; 1 bell pepper; 2 medium onions; 8 pieces champignon mushrooms; 1 tablespoon curry powder; ¼ teaspoon chili powder; 2 tablespoons chopped parsley; 2 cloves garlic; 1 tablespoon minced ginger; 3-4 tablespoons olive oil; 1 tablespoon fish sauce; ½ teaspoon ground pepper

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Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr
Servings
8
Calories
124 kcal
Course
Main Course
Cuisine
Mediterranean

Chicken Curry Kebab

Gregory Harris

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This quick and easy to prepare chicken kebab recipe is made flavorful and savory with curry, chili pepper and other herbs and spices. Perfect addition to your barbecue parties.

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Ingredients

Servings

14 ounces chicken breast fillet - cut into inch sized cubes
1 bell pepper - cut into squares
2 medium onions - cut each into 4 pieces
8 pieces champignon mushrooms
1 tablespoon curry powder
¼ teaspoon chili powder
2 tablespoons chopped parsley
2 cloves garlic - minced
1 tablespoon minced ginger
3-4 tablespoons olive oil
1 tablespoon fish sauce or 1 teaspoon salt
½ teaspoon ground pepper

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Instructions

In a big bowl, mix curry powder, parsley, garlic, ginger, olive oil, fish sauce or salt and pepper together. Or alternatively, use a blender or stab mixer to chop and mix at the same time.
Add the chicken breast cubes to the marinade and mix well until all sides are covered. Cover with a plastic wrap and let it marinate for at least 30 minutes.
If using metal skewers, grease them before using so the meat will not stick to it. Thread the mushroom, onion and bell peppers with the chicken meat in between and at the end.
Brush the remaining them again with the remaining marinade to cover the vegetables as well.
Grill for until meat is cooked while turning regularly.

Notes

This recipe is also perfect for shrimps.
You can make a sauce or dip by adding a Tablespoon of lemon juice to a cup of yogurt.

Nutrition Information

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Calories 124kcal (6%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 31mg (10%) Sodium 238mg (10%) Potassium 283mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 590IU (12%) Vitamin C 23.2mg (26%) Calcium 15mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories	124kcal	6%
Carbohydrates	4g	1%
Protein	11g	22%
Fat	6g	9%
Saturated Fat	1g	5%
Cholesterol	31mg	10%
Sodium	238mg	10%
Potassium	283mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	590IU	12%
Vitamin C	23.2mg	26%
Calcium	15mg	2%
Iron	0.6mg	3%