Air Fryer Doner Kebab

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5

4 reviews
Excellent

Air Fryer Doner Kebab

Learn how to make a mouth-watering doner meat in your air fryer with this easy and delicious recipe. Skip the greasy takeout and try this healthier, and thriftier!, version at home! Serve in a doner kebab with all the fixings or in a salad or sharing plate.

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Ingredients

Servings

For the Doner meat

  • 500 g ground pork I used 5% fat, just over 1 pound
  • 500 g ground turkey just over 1 pound
  • 2 tsp paprika sweet
  • 2 tsp cumin ground
  • 2 tsp garlic powder (not garlic salt!)
  • 1 tsp all-purpose seasoning or use cayenne pepper for a bit of spice
  • 1 tsp garlic powder
  • 1 tbsp oregano
  • ½ tsp salt
  • ½ tsp black pepper ground
  • 2 chicken stock cubes , crumbled (or use 2 tsp bouillon powder)

Serving suggestions (as a salad or in a wrap)

  • pita bread Lebanese pita bread preferably, or flatbread
  • onion
  • lettuce shredded
  • red cabbage shredded
  • tomato sliced
  • cucumber

Sauce suggestions

  • sriracha or other hot sauce
  • mayonnaise
  • tzatziki sauce

Instructions

PREPARE THE DONER MEAT

  1. Add the ground turkey and pork to a large bowl and mix together using your hands or a wooden spoon.
  2. Add all the spices and seasoning and mix really well so that the spices are well distributed.
  3. Place two pieces of foil on your counter top. Add the meat and shape into a meatloaf shape. Wrap really tightly with two layers of foil.

AIR FRY

  1. Place in the air fryer basket and cook for 20-30 minutes at 160°C (325°F), flipping over halfway through.
  2. Carefully unwrap the doner meat and cook, uncovered, for a further 10-15 minutes at 180°C (360°F), turning over so the meat browns evenly on all sides. Use an instant-read thermometer to check the internal temperature of your doner meat is 75°C (167°F).

SLICE THE DONER MEAT

  1. Rest the meat, loosely covered with foil, for 10 minutes or a bit longer so it becomes firmer and easier to slice. Use a sharp knife to slice the doner into thin strips or use a large peeler to create really thin strips (this works best if the meat is cold).

SERVE AND ENJOY

  1. IN A DONER KEBAB WRAP
  2. AS A KEBAB SALAD
  3. You can serve the meat in a salad bowl packed with sliced lettuce, thinly sliced cabbage, cucumber, tomatoes, thinly sliced onions, tzatziki or yogurt and pita bread triangles.
  4. AS A WRAP
  5. I love using very thin strips of doner meat piled high on flatbread or pita bread with lettuce, onions, tomatoes, garlicky tzatziki, mayonnaise and sriracha sauce.

Notes

  • SLIMMING DONER KEBAB Use a wholemeal wrap (one WW wrap is allowed as a healthy extra but if not used as a HE it is 6 syns) and serve with sliced onions, lettuce, tomatoes and low fat mayo / salad cream / hot sauce. Or serve as a salad bowl packing in loads of veggies and skipping the wrap.
  • SAUCE IT UP! I have to say that I am partial to almost all the sauces in my kebabs. I love mixing sour cream with yellow mustard and ketchup and adding a drizzle of Sriracha for good measure!

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 3g (1%) Protein 30g (60%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.1g (5%) Cholesterol 122mg (41%) Sodium 619mg (26%) Potassium 476mg (10%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 418IU (8%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6- 8

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 3g 1%
Protein 30g 60%
Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 122mg 41%
Sodium 619mg 26%
Potassium 476mg 10%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 418IU 8%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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