Air Fryer Drumsticks
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
8
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Calories
201 kcal
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Course
Main Course
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Cuisine
Keto
Air Fryer Drumsticks
Description
Air Fryer Drumsticks deliver a flavorful chicken dish using basic pantry spices enhanced by a quick air frying technique. The method calls for coating the drumsticks with olive oil and a spice blend including sea salt, fresh cracked black pepper, garlic powder, paprika, and cumin. Cooking at 400°F for about 20 minutes crisps the skin while locking in the juices. Flipping halfway ensures even cooking. The recipe highlights the importance of checking the internal temperature to 165°F for safety and optimal texture.
The seasoning mix gives the chicken an aromatic, slightly smoky profile with subtle heat from the cumin and paprika. The result is a drumstick with a balanced crust and tender interior, perfect for serving on its own or with a dipping sauce. The optional ranch and Sriracha hot sauce combination provides a creamy, spicy complement, adding variety to the plate.
This recipe works well for a straightforward dinner when you want juicy chicken without frying oil mess. It's adaptable for different hot sauces or dips according to preference and is best served immediately after cooking to enjoy the crisp skin. The use of an air fryer cuts down on oil usage and cleanup time compared to traditional frying methods.
Ingredients
- 8 chicken drumstick
- 2 tbsp olive oil
- 1 tsp sea salt Celtic variety
- 1 tsp black pepper fresh cracked
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cumin
- ranch dressing optional, prefer Sriracha
- hot sauce optional, prefer Sriracha
Instructions
- In a small bowl, combine herbs and spices.
- Set aside.
- Place drumsticks in a bowl or a plastic bag and drizzle with olive oil.
- Toss to coat.
- Sprinkle herbs and spices all over drumsticks to coat them.
- Preheat air fryer at 400 for 2-10 minutes.
- Place drumsticks in air fryer basket and cook for 10 minutes on 400.
- Remove basket and flip chicken drumsticks.
- Cook at 400 for another 10 minutes.
- If chicken is not 165 degrees internally, add another 5 minutes of cook-time.
- Time can vary based on drumstick size, so do check the temperature with a digital thermometer after cooking to prevent over or under cooking.
- When chicken has reached 165 degrees internally, serve immediately.
- (Optional) To make a dipping sauce mix the ranch dressing and hot sauce, add more for a spicier sauce. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 116mg | 39% |
| Sodium | 381mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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