Air Fryer Duck Breast

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    19 mins

  • Servings

    2

  • Calories

    371 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Duck Breast

If you love duck, then you will love this super-easy air fryer duck breast in a sticky, flavoursome teriyaki glaze.

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Ingredients

Servings
  • 500 g skin on duck breasts
  • ½ Tbsp extra virgin olive oil
  • ½ Tsp Chinese 5 spice
  • salt & pepper

For the sticky sauce

  • 60 g Pouch Teriyaki Sauce this is the one we use
  • ¼ Tsp Ginger Puree
  • ½ Tsp Garlic puree
  • A Splash Of Soy Sauce
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Instructions

  1. Start by placing the duck breasts (skin side down) into the air fryer basket. Rub the olive oil onto the tops of them and sprinkle with Chinese 5 spice and then a generous seasoning of salt and pepper. Cook duck in air fryer at 180c/360f for 7 minutes.
  2. Whilst the duck is cooking, add the sticky sauce ingredients in a small bowl and mix well.
  3. When the air fryer beeps, flip the duck breasts over so that they are now skin side up.
  4. Brush over the marinade over the breasts and then air fry for the same time and temp again.
  5. Allow to rest before slicing and serving.

Notes

  • Dual. If you have an air fryer dual (such as this one we have) we recommend instead making one of your sides in one drawer and then the duck breast in the other. Then you can have a full meal ready together.
  • Please note This duck breast air fryer recipe was tested in our Cosori Air Fryer (its this one). Air fryers vary so adjust if necessary, depending on the quality of your air fryer. Or consult the temperature test on page 18 of The Complete Air Fryer Cookbook.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 6g (2%) Protein 52g (104%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 193mg (64%) Sodium 1.292mg (0%) Potassium 757mg (22%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 136IU (3%) Vitamin C 16mg (18%) Calcium 24mg (2%) Iron 12mg (67%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 6g 2%
Protein 52g 104%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 193mg 64%
Sodium 1.292mg 0%
Potassium 757mg 16%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 136IU 3%
Vitamin C 16mg 18%
Calcium 24mg 2%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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